Heiwa Shuzo | 平和酒造 (紀土)

KID Muryozan 30 Junmai Daiginjo

$480.00 USD

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KID (紀土)

Tasting Notes

Named after the former temple “Muryōzan” where the Heiwa Shuzō brewery now stands, KID Muryozan 30 is the flagship of the KID series. Using Grade A Yamada Nishiki rice from Hyōgo, polished to 30%, this sake demands remarkable precision at every stage of brewing. It offers a multi-layered, elegant aroma, with notes of melon, ripe pear, honeycomb, and vanilla bean, and a smooth, velvety body. True to Niigata’s influence, its finish is clean, crisp, and refined.

The Champion's Masterpiece: Muryozan represents the absolute peak of Heiwa Shuzo, a brewery awarded the prestigious title of "Sake Brewer of the Year" at the IWC. Polished to 30%, this sake is a testament to their mastery of soft water brewing. It offers a crystalline texture with notes of fresh pear and melon, finishing with a gentle, vanishing tail.

Specifications

Region: Wakayama Prefecture, Japan
Class: Junmai Daiginjo
Rice: Yamada Nishiki (Grade A)
Rice-Polishing Ratio: 30%
Yeast: K1801
Water: Koyasan Nansui (hard water)
SMV (Sake Meter Value): –3.0
Acidity: 1.7
ABV: 15%
Serving Temperature: Chilled or gently warmed
Size: 720ml

Overview

Brewed in Kainan City, Wakayama Prefecture, the brewery bears the name Heiwa (meaning “peace”), a name adopted post-World War II. While it shines chilled, warming this sake gently enhances its texture and depth. Serve chilled (8–12 °C) in a wine glass to experience its full aromatic range. Recommended pairings include fatty tuna, sea urchin, trout roe, caviar, and other rich seafood, dishes that complement the sake’s elegance and power.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.