Kikuhime Brewery | 菊姫合資会社 (菊姫)

Kikuhime BY Daiginjo

$185.00 USD

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Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM

Shipping & Returns

Shipping
Orders are typically shipped within 2 business days after we receive your order. Orders received close to the weekend may ship the following Monday. Alcohol delivery requires an adult signature (21+) and is available only in eligible U.S. states. View shipping policy.

Returns
All sales are final once shipped. Damaged or incorrect items must be reported within 48 hours of delivery for replacement or refund assistance. View refund policy.

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Kikuhime

Tasting Notes

Unlike Kikuhime’s extended-aged releases, the 'BY' Daiginjo is bottled and released in the same year it is brewed, emphasizing its freshness and vibrancy. This sake presents a complex, bold, and dry profile, offering the signature melon and fruit-forward notes of highly polished sake. However, it sets itself apart with a robust structure and a satisfyingly chewy texture, creating remarkable depth and intrigue in every sip.

While bright and expressive in its youth, this Daiginjo also has the potential to develop richer, earthier tones with age, making it a versatile choice for both immediate enjoyment and cellaring.

With its lively fruit expression and bold character, Kikuhime 'BY' Daiginjo captures the essence of freshly brewed sake, delivering a dynamic and multi-layered drinking experience that continues to evolve over time.

Specifications

Class: Daiginjo
Rice: Yokowa AAA Rated Yamada Nishiki
Rice-Polishing Ratio: 50%
Size: 720ml

Overview

Food Pairings: Pairs beautifully with simple preparations of white fish and vegetables, yet its bold structure allows it to stand up to fatty tuna, pork, and other rich, umami-driven flavors.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.