Kikuhime BY Library Release Daiginjo 2008

Tasting Notes

This rare Library Release from Kikuhime Brewery showcases the depth and refinement that only time can bring. While the standard B.Y. (Brew Year) release is typically aged for one year, this extraordinary 2008 vintage has been carefully matured for over 12 years, resulting in an unmatched complexity and character.

The aroma reveals layers of ripe melon, toasted hazelnut, and an earthy depth, all developed through extended aging. On the palate, it presents a bold structure and a satisfyingly chewy texture, which enhance its rich umami and lingering finish. The balance between fruit, nutty undertones, and a refined savoriness makes this sake a compelling and dynamic experience.

Overview

Food Pairings: Exceptionally versatile, this sake pairs beautifully with delicate white fish and vegetables, yet has the richness to stand up to fatty tuna, pork, and other bold flavors.

Specifications

Class: Daiginjo
Style: Aged Sake (Library Release)
Rice: Yokowa AAA Rated Yamada Nishiki
Rice-Polishing Ratio: 50%
Size: 720ml
Vintage: 2008

After 12 years of meticulous aging, Kikuhime believes this sake has reached an exquisite stage of development—though it will continue to evolve for years to come. A rare and masterfully aged Daiginjo, this bottle is a testament to the artistry and patience behind truly exceptional sake.