Kikuhime Brewery | 菊姫合資会社 (菊姫)

Kikuhime BY Library Release Daiginjo 2008

$310.00 USD

Only 2 left in stock!

Shipping calculated at checkout.

Quantity

Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM

Shipping & Returns

Shipping
Orders are typically shipped within 2 business days after we receive your order. Orders received close to the weekend may ship the following Monday. Alcohol delivery requires an adult signature (21+) and is available only in eligible U.S. states. View shipping policy.

Returns
All sales are final once shipped. Damaged or incorrect items must be reported within 48 hours of delivery for replacement or refund assistance. View refund policy.

Explore the Same Brand:

Kikuhime

Tasting Notes

This rare Library Release from Kikuhime Brewery showcases the depth and refinement that only time can bring. While the standard B.Y. (Brew Year) release is typically aged for one year, this extraordinary 2008 vintage has been carefully matured for over 12 years, resulting in an unmatched complexity and character.

The aroma reveals layers of ripe melon, toasted hazelnut, and an earthy depth, all developed through extended aging. On the palate, it presents a bold structure and a satisfyingly chewy texture, which enhance its rich umami and lingering finish. The balance between fruit, nutty undertones, and a refined savoriness makes this sake a compelling and dynamic experience.

After 12 years of meticulous aging, Kikuhime believes this sake has reached an exquisite stage of development—though it will continue to evolve for years to come. A rare and masterfully aged Daiginjo, this bottle is a testament to the artistry and patience behind truly exceptional sake.

Specifications

Class: Daiginjo
Style: Aged Sake (Library Release)
Rice: Yokowa AAA Rated Yamada Nishiki
Rice-Polishing Ratio: 50%
Size: 720ml
Vintage: 2008

Overview

Food Pairings: Exceptionally versatile, this sake pairs beautifully with delicate white fish and vegetables, yet has the richness to stand up to fatty tuna, pork, and other bold flavors.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.