Kikuhime Kukurihime Daiginjo Kikuhime Brewery | 菊姫合資会社 (菊姫)
Kikuhime Brewery | 菊姫合資会社 (菊姫)

Kikuhime Kukurihime Daiginjo

$720.00 USD
SOLD OUT

Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM
Shipping & Returns

Shipping
Orders are typically shipped within 2 business days after we receive your order. Orders received close to the weekend may ship the following Monday. Alcohol delivery requires an adult signature (21+) and is available only in eligible U.S. states. View shipping policy.

Returns
All sales are final once shipped. Damaged or incorrect items must be reported within 48 hours of delivery for replacement or refund assistance. View refund policy.

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Tasting Notes

Named for the goddess of Hakusan Mountain, where the brewery draws its water, Kukurihime represents the pinnacle of sake making at Kikuhime. Each year, the brewery selects a single tank of Daiginjo that they consider the best of the year, setting it aside to age at low temperatures for 10 years to allow the flavor to deepen and evolve. The result is a deeply complex, supple, and dry sake. With aging, the fruity Ginjo aromas develop into intricate scents of incense and sandalwood, while bright flavors are contrasted by a light nuttiness. After 10 years of aging, Kukurihime has reached a beautiful tension but will continue to evolve over time.

Specifications

Brewery: Kikuhime Shuzo
Prefecture: Ishikawa
Rice: Yokowa AAA Rated Yamada Nishiki, polished to 50%
Water: Medium-hard Hakusan underground well water
ABV: 18.5%
Size: 720ml

Overview

Food Pairings: Pairs well with rich, flavorful dishes that can complement the depth of the aged sake.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.