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Kikuhime Kukurihime Daiginjo
Shipping
Orders are typically shipped within 2 business days after we receive your order. Orders received close to the weekend may ship the following Monday. Alcohol delivery requires an adult signature (21+) and is available only in eligible U.S. states. View shipping policy.
Returns
All sales are final once shipped. Damaged or incorrect items must be reported within 48 hours of delivery for replacement or refund assistance. View refund policy.
Explore the Same Brand:
Named for the goddess of Hakusan Mountain, where the brewery draws its water, Kukurihime represents the pinnacle of sake making at Kikuhime. Each year, the brewery selects a single tank of Daiginjo that they consider the best of the year, setting it aside to age at low temperatures for 10 years to allow the flavor to deepen and evolve. The result is a deeply complex, supple, and dry sake. With aging, the fruity Ginjo aromas develop into intricate scents of incense and sandalwood, while bright flavors are contrasted by a light nuttiness. After 10 years of aging, Kukurihime has reached a beautiful tension but will continue to evolve over time.
The Essence of Fine Sake
Four dimensions that shape how sake is made, understood, and enjoyed.
Place & Provenance
Local water, rice, climate, and brewing traditions give each region its distinct character.
Rice Polishing
Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.
Sake Designations
Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.
Versatile Enjoyment
Explore sake across temperatures, pairings, occasions, and seasons.