Kikuhime Yamahai Ginjo Genshu

Tasting Notes

Brewed using the traditional Yamahai method, this sake undergoes a slow, natural fermentation process where lactic acid develops organically, allowing it to absorb subtle influences from the environment. The result is a complex, dry, and bold expression of Ginjo sake, further intensified by its robust 18.5% ABV.

The palate is rich and creamy, with layers of deep umami and a structured body that lingers. This sake showcases a powerful yet balanced profile, offering both vibrancy in its youth and the potential for even greater depth with aging.

Overview

Food Pairings: Its bold nature pairs exceptionally well with game meats like wild boar and venison, yet it also complements lightly fried dishes, curry, and barbecue, making it a versatile choice for rich and flavorful cuisines.

Specifications

Class: Ginjo Genshu
Style: Yamahai (Traditional Slow Fermentation)
Rice: AAA Yamada Nishiki from Yokowa
Rice-Polishing Ratio: 55%
Water: Medium-hard Hakusan underground well water
ABV: 18.5%
Size: 720ml

With its bold character and rich texture, Kikuhime Yamahai Ginjo Genshu is a sake that rewards both immediate enjoyment and extended aging, evolving into an even deeper and more expressive profile over time.