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Kiss of Fire Daiginjo
Only 3 left in stock!
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Exquisitely balanced and strikingly elegant, Kiss of Fire opens with a vibrant, fruity bouquet of ripe melon and succulent pear. On the palate, it delivers a silky-smooth texture with a refined sweetness that harmonizes perfectly with its crisp acidity. The finish is clean and lingering, leaving a sophisticated impression. This Daiginjo is a versatile companion for fine dining, pairing beautifully with sashimi, grilled fish, crispy tempura, and refreshing sunomono (vinegared) dishes.
Kano Shuzo Co., Ltd.
鹿野酒造株式会社
- Founded
- 1819
- Location
- Kaga, Ishikawa, Japan
Brewing philosophy
SAKEZEN
Brewery Signature
- Hakusan water
- yamahai
- estate rice
Savory, firm and quietly aromatic, with yamahai depth and a clean Kaga finish.
SAKEZEN Team View is an editorial interpretation of official producer information, informed by our tasting perspective. Axis positions are qualitative, not laboratory measurements. Individual releases and personal impressions may vary.
The Essence of Fine Sake
Four dimensions that shape how sake is made, understood, and enjoyed.
Place & Provenance
Local water, rice, climate, and brewing traditions give each region its distinct character.
Rice Polishing
Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.
Sake Designations
Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.
Versatile Enjoyment
Explore sake across temperatures, pairings, occasions, and seasons.