Kiss of Fire Daiginjo Kano Shuzo | 鹿野酒造
Kiss of Fire Daiginjo Kano Shuzo | 鹿野酒造
Kano Shuzo | 鹿野酒造

Kiss of Fire Daiginjo

$98.00 USD
Same-day delivery OC & LA · Mon-Fri, 11 AM-4 PM
Shipping & Returns

Shipping
Orders are typically shipped within 2 business days after we receive your order. Orders received close to the weekend may ship the following Monday. Alcohol delivery requires an adult signature (21+) and is available only in eligible U.S. states. View shipping policy.

Returns
All sales are final once shipped. Damaged or incorrect items must be reported within 48 hours of delivery for replacement or refund assistance. View refund policy.
Tasting Notes

Exquisitely balanced and strikingly elegant, Kiss of Fire opens with a vibrant, fruity bouquet of ripe melon and succulent pear. On the palate, it delivers a silky-smooth texture with a refined sweetness that harmonizes perfectly with its crisp acidity. The finish is clean and lingering, leaving a sophisticated impression. This Daiginjo is a versatile companion for fine dining, pairing beautifully with sashimi, grilled fish, crispy tempura, and refreshing sunomono (vinegared) dishes.
Specifications

Region: Ishikawa
Class: Daiginjo
Rice: Yamada Nishiki
Polishing Ratio: 50%
ABV: 15%
Size: 750ml
Overview

Brewed by the renowned Kano Shuzo in Ishikawa Prefecture, "Kiss of Fire" is a masterpiece that bridges the worlds of traditional craft and modern luxury. This Daiginjo gained international acclaim after being selected for the Nobel Prize Nightcap Party for two consecutive years, and has been featured at high-profile fashion events, including Louis Vuitton's celebrations in Japan. Crafted from premium Yamada Nishiki rice polished to 50% and aged for three years at low temperatures to achieve its signature smoothness, it is as much a work of art as it is a premium sake. The iconic electric blue bottle makes it a stunning centerpiece for any special occasion or a prestigious gift for connoisseurs.
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The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.
Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.
Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.
Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.
Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.
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