Kiss of Fire Daiginjo Kano Shuzo | 鹿野酒造
Kiss of Fire Daiginjo Kano Shuzo | 鹿野酒造
Kano Shuzo | 鹿野酒造

Kiss of Fire Daiginjo

$98.00 USD

Shipping & Returns

Shipping
Orders are typically shipped within 2 business days after we receive your order. Orders received close to the weekend may ship the following Monday. Alcohol delivery requires an adult signature (21+) and is available only in eligible U.S. states. View shipping policy.

Returns
All sales are final once shipped. Damaged or incorrect items must be reported within 48 hours of delivery for replacement or refund assistance. View refund policy.

Tasting Notes

Exquisitely balanced and strikingly elegant, Kiss of Fire opens with a vibrant, fruity bouquet of ripe melon and succulent pear. On the palate, it delivers a silky-smooth texture with a refined sweetness that harmonizes perfectly with its crisp acidity. The finish is clean and lingering, leaving a sophisticated impression. This Daiginjo is a versatile companion for fine dining, pairing beautifully with sashimi, grilled fish, crispy tempura, and refreshing sunomono (vinegared) dishes.

Specifications

Region: Ishikawa
Class: Daiginjo
Rice: Yamada Nishiki
Polishing Ratio: 50%
ABV: 15%
Size: 750ml

Overview

Brewed by the renowned Kano Shuzo in Ishikawa Prefecture, "Kiss of Fire" is a masterpiece that bridges the worlds of traditional craft and modern luxury. This Daiginjo gained international acclaim after being selected for the Nobel Prize Nightcap Party for two consecutive years, and has been featured at high-profile fashion events, including Louis Vuitton's celebrations in Japan. Crafted from premium Yamada Nishiki rice polished to 50% and aged for three years at low temperatures to achieve its signature smoothness, it is as much a work of art as it is a premium sake. The iconic electric blue bottle makes it a stunning centerpiece for any special occasion or a prestigious gift for connoisseurs.

The Essence of Fine Sake

We highlight these timeless elements.

image column image

Origin & Terroir

Brewed in traditional sake breweries, shaped by pure water and unique climate.

image column image

Rice Polishing

Polished to the core for a clean, refined flavor in every sip.

image column image

Classic Grades

From Daiginjo to Junmai, each bottle follows time-honored classifications.

image column image

Versatile Enjoyment

Refreshing when chilled, rich when warmed — savor sake in every season.