Bottle of Kitaya 33 Tobintori Genshu Junmai Daiginjo

Kitaya Co., Ltd. | 株式会社喜多屋

Kitaya 33 Tobintori Genshu Junmai Daiginjo

$299.00 USD

Only 1 left in stock!

Shipping calculated at checkout.

Quantity

Explore the Same Brand:

KITAYA

Tasting Notes

Aromas are soft yet strong, reminiscent of just-washed rice, green melon, and lilies. Ultra-soft and gently sweet on the palate, the flavors of honeydew and white flowers are concentrated and coat the mouth, leaving pleasant hints of flavor after each sip. It is highly recommended to be served chilled in stemware to capture its concentrated, competition-level profile.

Specifications

Region: Fukuoka Prefecture, Kyushu, Japan
Class: Junmai Daiginjo, Genshu
Special Process: Tobintori (Gravity-draw into 18L Tobins)
Rice: Fukuoka Yamada-Nishiki
Rice-Polishing Ratio: 33%
SMV: +3.0
ABV: 16–17%
Serving Temperature: Chilled (Preferred) or Room Temperature
Size: 720ml

Overview

Kitaya 33 Tobintori Genshu is a highly limited-production, competition-spec Junmai Daiginjo. It is crafted exclusively from Fukuoka-cultivated Yamada-Nishiki sake brewing rice, meticulously milled to 33%. The sake is extracted via the delicate gravity-draw method directly into 18L Tobins (glass carboys) for mellowing, ensuring only the most elegant liquid is collected without pressure. Furthermore, its "Genshu" designation denotes the complete absence of water blending, fully preserving the rich alcohol content and concentrated essence of the production process.

Awards:

92 Points (Excellent, Highly Recommended) – Ultimate Wine Challenge 2017

The Essence of Fine Sake

We highlight these timeless elements.

Origin & Terroir

Brewed in traditional sake breweries, shaped by pure water and unique climate.

Rice Polishing

Polished to the core for a clean, refined flavor in every sip.

Classic Grades

From Daiginjo to Junmai, each bottle follows time-honored classifications.

Versatile Enjoyment

Refreshing when chilled, rich when warmed — savor sake in every season.