Koueigiku Sunburst Muroka Nama Genshu Koueigiku Shuzo | 光栄菊酒造
Koueigiku Shuzo | 光栄菊酒造

Koueigiku Sunburst Muroka Nama Genshu

$42.00 USD

Shipping & Returns

Shipping
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Returns
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Tasting Notes

Radiant and bursting with life, Sunburst opens with bright citrus aromatics, leading with fresh lemon zest, juicy grapefruit, and subtle hints of white flowers. On the palate, a gentle, natural effervescence highlights a refreshing, clean acidity that perfectly balances its juicy sweetness. As it warms slightly in the glass, it reveals layers of soft fruit and a breezy, summery energy. Best enjoyed well-chilled, it pairs beautifully with dishes that echo its brightness, such as fresh seafood, citrus-accented appetizers, and lightly grilled vegetables.

Specifications

Class: Unclassified (Muroka Nama Genshu)
Rice: Reiho
Rice-Polishing Ratio: Undisclosed
Yeast: Proprietary
Water: Undisclosed
SMV: Undisclosed
Acidity: Undisclosed
ABV: 14%
Size: 720ml

Overview

Crafted by the innovative Koueigiku Shuzo in Saga Prefecture, Sunburst perfectly embodies the vibrant, youthful character of this celebrated "revival" brewery. Brewed using local Reiho rice, this release is thoughtfully bottled as a Muroka Nama Genshu, meaning it is entirely unfiltered, unpasteurized, and undiluted. This meticulous, minimal-intervention approach preserves the sake's original strength, vivid clarity, and lively micro-carbonation straight from the tank. True to the brewery’s core philosophy of creating "sake that makes people smile," Sunburst delivers an ultra-fresh, contemporary drinking experience.

(Note: As an unpasteurized Nama sake, this product must be kept refrigerated upon arrival.)

The Essence of Fine Sake

We highlight these timeless elements.

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Origin & Terroir

Brewed in traditional sake breweries, shaped by pure water and unique climate.

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Rice Polishing

Polished to the core for a clean, refined flavor in every sip.

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Classic Grades

From Daiginjo to Junmai, each bottle follows time-honored classifications.

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Versatile Enjoyment

Refreshing when chilled, rich when warmed — savor sake in every season.