Koueigiku Sunburst Muroka Nama Genshu

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Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM

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Orders are typically shipped within 2 business days after we receive your order. Orders received close to the weekend may ship the following Monday. Alcohol delivery requires an adult signature (21+) and is available only in eligible U.S. states. View shipping policy.

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Tasting Notes

Radiant and bursting with life, Sunburst opens with bright citrus aromatics, leading with fresh lemon zest, juicy grapefruit, and subtle hints of white flowers. On the palate, a gentle, natural effervescence highlights a refreshing, clean acidity that perfectly balances its juicy sweetness. As it warms slightly in the glass, it reveals layers of soft fruit and a breezy, summery energy. Best enjoyed well-chilled, it pairs beautifully with dishes that echo its brightness, such as fresh seafood, citrus-accented appetizers, and lightly grilled vegetables.

Specifications

Class: Unclassified (Muroka Nama Genshu)
Rice: Reiho
Rice-Polishing Ratio: Undisclosed
Yeast: Proprietary
Water: Undisclosed
SMV: Undisclosed
Acidity: Undisclosed
ABV: 14%
Size: 720ml

Overview

Crafted by the innovative Koueigiku Shuzo in Saga Prefecture, Sunburst perfectly embodies the vibrant, youthful character of this celebrated "revival" brewery. Brewed using local Reiho rice, this release is thoughtfully bottled as a Muroka Nama Genshu, meaning it is entirely unfiltered, unpasteurized, and undiluted. This meticulous, minimal-intervention approach preserves the sake's original strength, vivid clarity, and lively micro-carbonation straight from the tank. True to the brewery’s core philosophy of creating "sake that makes people smile," Sunburst delivers an ultra-fresh, contemporary drinking experience.

(Note: As an unpasteurized Nama sake, this product must be kept refrigerated upon arrival.)

About the Brewery

Koueigiku Shuzo Co., Ltd.

光栄菊酒造株式会社

Revived in 2019, Koueigiku began a new chapter in Ogi, Saga.

Founded

2019 (revival)

Location

Ogi, Saga, Japan

Brewing philosophy

Work between tradition and innovation, seeking full-bodied umami and acidity with a clean finish that can accompany food across cultures.

SAKEZEN

Brewery Signature

• fresh gas
• umami-acidity
• revival

An old name, a new chapter. Koueigiku pairs its revival story with fresh, umami-rich sake, lively acidity and a clean finish.

SAKEZEN Team View is an editorial interpretation of official producer information, informed by our tasting perspective. Axis positions are qualitative, not laboratory measurements. Individual releases and personal impressions may vary.