Kozaemon Junmai Daiginjo 40 Nakashima Brewing Co., Ltd. | 中島醸造株式会社 (小左衛門)
Kozaemon Junmai Daiginjo 40 Nakashima Brewing Co., Ltd. | 中島醸造株式会社 (小左衛門)
Nakashima Brewing Co., Ltd. | 中島醸造株式会社 (小左衛門)

Kozaemon Junmai Daiginjo 40

$115.00 USD

Only 2 left in stock!

Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM
Shipping & Returns

Shipping
Orders are typically shipped within 2 business days after we receive your order. Orders received close to the weekend may ship the following Monday. Alcohol delivery requires an adult signature (21+) and is available only in eligible U.S. states. View shipping policy.

Returns
All sales are final once shipped. Damaged or incorrect items must be reported within 48 hours of delivery for replacement or refund assistance. View refund policy.
Tasting Notes

Kozaemon Junmai Daiginjo 40 opens with elegantly lifted aromatics, fresh grapefruit zest, ripe melon, and hints of lychee, balanced by a clear and transparent structure. The palate delivers a clean, medium body with gently integrated acidity and a semi-dry impression. Fruit and floral nuances continue through a poised finish that highlights refined precision without heaviness.
Specifications

Region: Gifu Prefecture, Japan
Class: Junmai Daiginjo
Rice: Yamada Nishiki, Aiyama
Rice Polishing Ratio: 40%
SMV: 0
Total Acidity: 1.5
ABV: 16%
Size: 720ml
Storage Temperature: 43°F–50°F
Overview

Kozaemon Junmai Daiginjo 40 is a premium expression from Nakashima Brewing Co., crafted with two revered sake rice varieties, Yamada Nishiki and Aiyama, each contributing distinctive nuance to the blend. The exceptionally high polishing ratio (40%) and masterful handling result in a sake of both purity and character. Its elegant balance and transparent profile make it especially suited to dishes that emphasize fresh, quality ingredients without overwhelming spice.

Best Served: Chilled (43°F–50°F)
Food Pairing: Egg dishes, bonito-based dishes, fresh oysters, cream sauces
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The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.
Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.
Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.
Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.
Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.
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