Kozaemon Junmai Daiginjo 40

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Tasting Notes

Kozaemon Junmai Daiginjo 40 opens with elegantly lifted aromatics, fresh grapefruit zest, ripe melon, and hints of lychee, balanced by a clear and transparent structure. The palate delivers a clean, medium body with gently integrated acidity and a semi-dry impression. Fruit and floral nuances continue through a poised finish that highlights refined precision without heaviness.

Specifications

Region: Gifu Prefecture, Japan
Class: Junmai Daiginjo
Rice: Yamada Nishiki, Aiyama
Rice Polishing Ratio: 40%
SMV: 0
Total Acidity: 1.5
ABV: 16%
Size: 720ml
Storage Temperature: 43°F–50°F

Overview

Kozaemon Junmai Daiginjo 40 is a premium expression from Nakashima Brewing Co., crafted with two revered sake rice varieties, Yamada Nishiki and Aiyama, each contributing distinctive nuance to the blend. The exceptionally high polishing ratio (40%) and masterful handling result in a sake of both purity and character. Its elegant balance and transparent profile make it especially suited to dishes that emphasize fresh, quality ingredients without overwhelming spice.

Best Served: Chilled (43°F–50°F)
Food Pairing: Egg dishes, bonito-based dishes, fresh oysters, cream sauces