Asahi Shuzo | 朝日酒造 (久保田)

Kubota Junmai Ginjo Nigori

$25.00 USD

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Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM

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Explore the Same Brand:

Kubota

Tasting Notes

Kubota Junmai Ginjo Nigori boasts a velvety and elegant texture. Its smooth mouthfeel is complemented by a perfect balance of fruitiness and subtle sweetness, accompanied by a refined Ginjo aroma. Best enjoyed chilled or creatively paired with fresh fruits to accentuate its unique character. Furthermore, it pairs beautifully with spicy meat dishes and grilled foods rich in umami. Its mild sweetness and smooth texture make it an excellent companion for bold, flavorful meals.

Specifications

Class: Junmai Ginjo
Style: Nigori
Rice: Gohyakumangoku
Rice-Polishing Ratio: 60%
ABV: 13%
Serving Temperature: Chilled
Size: 720ml

Overview

Kubota Junmai Ginjo Nigori is a coarse-filtered cloudy sake. The unfiltered nature of this sake enhances its rich, creamy profile, making it both refreshing and satisfying. A smooth and creamy Nigori sake with a touch of fruity sweetness, it embodies the perfect harmony of texture and flavor. Combining a silky mouthfeel and creamy body, it delivers a smooth taste suited to casual dinners. It is ideal for those seeking a refined yet bold sake experience.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.