Kubota Manjyu Junmai Daiginjo 720ML Asahi Shuzo | 朝日酒造 (久保田)

Asahi Shuzo | 朝日酒造 (久保田)

Kubota Manjyu Junmai Daiginjo

$79.99 USD

Shipping calculated at checkout.

720ML
1800ML

Quantity

Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM

Shipping & Returns

Shipping
Orders are typically shipped within 2 business days after we receive your order. Orders received close to the weekend may ship the following Monday. Alcohol delivery requires an adult signature (21+) and is available only in eligible U.S. states. View shipping policy.

Returns
All sales are final once shipped. Damaged or incorrect items must be reported within 48 hours of delivery for replacement or refund assistance. View refund policy.

Explore the Same Brand:

Kubota

Tasting Notes

A true icon of premium Japanese sake, the Kubota Manjyu delivers an exceptionally complex and elegant drinking experience. It greets the senses with refined aromas of honeysuckle, Fuji apple, and delicate pear. On the palate, it is incredibly smooth, deep, and beautifully layered, culminating in a crisp, clean finish that lingers elegantly. It is a phenomenal pairing for high-end sushi, delicate sashimi, and lightly seasoned grilled seafood.

Specifications

Region: Niigata
Class: Junmai Daiginjo
Polishing Ratio: 50%
Rice: Gohyakumangoku
ABV: 15%
Size: 720ml, 1800ml

Overview

As the crowning jewel of the legendary Kubota lineup, Manjyu is crafted by the esteemed Asahi-Shuzo in Niigata Prefecture. Brewed with meticulous precision and generations of artisanal expertise, this premium Junmai Daiginjo is globally synonymous with luxury and celebrations. It perfectly embodies the signature Niigata style of Tanrei Karakuchi (crisp, clean, and dry), offering a masterful balance of profound depth, velvety smoothness, and an impeccably pure finish. Whether as a prestigious gift or a centerpiece for a special occasion, it remains a timeless masterpiece.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.