Kuheiji Hinokishi

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Tasting Notes

One of Kuheiji’s most sought-after and limited expressions, showcasing the pinnacle of the Monryu terroir. Hinokishi opens with an elegant bouquet of melon, lychee, jasmine, and soft white florals, lifted by gentle mineral accents. As it aerates, nuanced hints of cream cheese, faint smoke, and subtle tropical notes appear, revealing layered depth. On the palate, refined acidity and a smooth, silky texture unfold gradually, accompanied by a delicate bitterness and umami that carry into a long, composed finish.

Specifications

Rice: Yamadanishiki
Polish: 35%
Alcohol: 16%
SMV / Acidity / Yeast: n/a
Notes: Limited Release

Overview

Best enjoyed well-chilled to emphasize its purity, floral lift, and graceful balance. The combination of polished texture, refined acidity, and layered complexity makes it a natural match for delicate yet flavorful dishes. Exceptionally suited to marinated salmon, poached white fish, and roasted pork, where the sake’s mineral elegance and gentle sweetness enhance both subtle and savory components.