Kamoshibito Kuheiji | 醸し人九平次 (萬乗醸造)

Kuheiji Human Junmai Daiginjo

$75.00 USD

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Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM

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Orders are typically shipped within 2 business days after we receive your order. Orders received close to the weekend may ship the following Monday. Alcohol delivery requires an adult signature (21+) and is available only in eligible U.S. states. View shipping policy.

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Kamoshibito Kuheiji

Tasting Notes

Kamoshibito Kuheiji HUMAN is the richest of Kuheiji’s Yamada Nishiki 45 series, deliberately crafted to emphasize umami supported by elegant sweetness. It offers a luxurious palate of acacia honey and creamy candied citrus peel, enveloped in a dense yet smooth texture. A gentle acidity provides refreshing balance, leading to a clean and graceful finish, a sake that truly lives up to its inclusive name: accessible to all who claim to be human.

A harmonious blend of rich umami and refined sweetness, Kamoshibito Kuheiji HUMAN is a beautifully crafted sake, warmed by texture yet refreshed by balance, truly a sensation for the senses.

Specifications

Region: Aichi Prefecture, JapanClass: Junmai Daiginjo
Rice: Yamadanishiki
Rice Polishing Ratio: 45%
ABV: 15%
Style: Pasteurized once, aged in bottle
Brewing Method: 100% handcrafted
Serving Temperature: Chilled
Available Size: 720ml

Overview

Serve well-chilled in a wine glass to fully appreciate its silky texture and layered complexity. Ideal pairings include aged cheeses or dishes finished with creamy sauces, where its umami-rich structure enhances the overall harmony.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.