Kuheiji Human Junmai Daiginjo

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Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM

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Orders are typically shipped within 2 business days after we receive your order. Orders received close to the weekend may ship the following Monday. Alcohol delivery requires an adult signature (21+) and is available only in eligible U.S. states. View shipping policy.

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Tasting Notes

Kamoshibito Kuheiji HUMAN is the richest of Kuheiji’s Yamada Nishiki 45 series, deliberately crafted to emphasize umami supported by elegant sweetness. It offers a luxurious palate of acacia honey and creamy candied citrus peel, enveloped in a dense yet smooth texture. A gentle acidity provides refreshing balance, leading to a clean and graceful finish, a sake that truly lives up to its inclusive name: accessible to all who claim to be human.

A harmonious blend of rich umami and refined sweetness, Kamoshibito Kuheiji HUMAN is a beautifully crafted sake, warmed by texture yet refreshed by balance, truly a sensation for the senses.

Specifications

Region: Aichi Prefecture, JapanClass: Junmai Daiginjo
Rice: Yamadanishiki
Rice Polishing Ratio: 45%
ABV: 15%
Style: Pasteurized once, aged in bottle
Brewing Method: 100% handcrafted
Serving Temperature: Chilled
Available Size: 720ml

Overview

Serve well-chilled in a wine glass to fully appreciate its silky texture and layered complexity. Ideal pairings include aged cheeses or dishes finished with creamy sauces, where its umami-rich structure enhances the overall harmony.

About the Brewery

Banjo Jozo Co., Ltd.

株式会社 萬乗醸造

Founded in 1647, Banjo Jozo makes Kamoshibito Kuheiji sake and wine, and grows rice in Hyogo and France.

Founded

1647

Location

Nagoya, Aichi, Japan

Brewing philosophy

Kuheiji places rice cultivation at the beginning of its brewing story. Its work in the rice fields of Kurodasho, alongside its separate wine project in Burgundy, reflects a sustained interest in how agriculture and place shape a drink.

SAKEZEN

Brewery Signature

• terroir
• rice growing
• Burgundy dialogue

Start in the rice field. To SAKEZEN, Kuheiji invites the same curiosity about origin that a thoughtful wine inspires. Rice, harvest and place provide the context for sake with presence, structure and a strong affinity for the table.

SAKEZEN Team View is an editorial interpretation of official producer information, informed by our tasting perspective. Axis positions are qualitative, not laboratory measurements. Individual releases and personal impressions may vary.