Kamoshibito Kuheiji | 醸し人九平次 (萬乗醸造)

Kuheiji Kurodasho Fukuji

$140.00 USD

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Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM

Shipping & Returns

Shipping
Orders are typically shipped within 2 business days after we receive your order. Orders received close to the weekend may ship the following Monday. Alcohol delivery requires an adult signature (21+) and is available only in eligible U.S. states. View shipping policy.

Returns
All sales are final once shipped. Damaged or incorrect items must be reported within 48 hours of delivery for replacement or refund assistance. View refund policy.

Explore the Same Brand:

Kamoshibito Kuheiji

Tasting Notes

One of Kuheiji’s most popular Kurodasho expressions, appreciated for its elegance and gentle complexity. Kurodasho “Fukuji” opens with expressive aromas of melon and white peach, complemented by creamy undertones and vibrant fruit notes. As the sake aerates, subtle earthy nuances and a hint of mushroom appear, adding depth and complexity. On the palate, fresh and gentle acidity expands into a harmonious blend of umami and alcohol warmth, finishing smooth and elegantly lingering.

Note: This bottle comes with a wine-style cork and requires a bottle opener.

Specifications

Rice: Yamadanishiki
Alcohol: 16%
Polish: n/a
SMV / Acidity / Yeast: n/a
Closure: Cork (requires corkscrew)

Overview

Best enjoyed well-chilled to highlight its clean structure and gentle fruit character. Its rounded umami and silky texture pair beautifully with dishes that emphasize richness and depth, especially those featuring cream, mushrooms, or warm savory profiles. Ideal alongside seafood gratin, mushroom dishes, and potato purée, where the sake’s soft acidity enhances balance while its subtle earthiness complements the food’s warmth.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.