Kuroushi Hiougi Junmai Daiginjo Nate Shuzo | 名手酒造 (黑牛)
Nate Shuzo | 名手酒造 (黑牛)

Kuroushi Hiougi Junmai Daiginjo

$245.00 USD

Only 1 left in stock!

Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM
Shipping & Returns

Shipping
Orders are typically shipped within 2 business days after we receive your order. Orders received close to the weekend may ship the following Monday. Alcohol delivery requires an adult signature (21+) and is available only in eligible U.S. states. View shipping policy.

Returns
All sales are final once shipped. Damaged or incorrect items must be reported within 48 hours of delivery for replacement or refund assistance. View refund policy.
Tasting Notes

Brewed by Nate Shuzo in Wakayama Prefecture, Kuroushi Hiougi is an elegant Junmai Daiginjo that captivates with warm aromas of tropical fruits, accented by a gentle sweetness and vibrant acidity. Crafted from highly polished rice (28% remaining), it offers a smooth, velvety mouthfeel, while layers of refined umami unfold gracefully on the palate. The balance between fruitiness, acidity, and umami creates a delicate yet memorable finish that embodies the brewery’s refined style.

Kuroushi Hiougi is a masterful expression of Nate Shuzoten’s craftsmanship, offering tropical fruit aromas, silky texture, and a refined balance of umami and acidity, an elegant Junmai Daiginjo that leaves a lasting impression.
Specifications

Region: Wakayama Prefecture, Japan
Class: Junmai Daiginjo
SMV: +3
Rice Polishing Ratio: 28%
ABV: 17%
Acidity: 1.4
Serving Temperature: Chilled
Size: 720ml
Overview

Best enjoyed chilled (8–12 °C) to highlight its tropical fragrance and silky texture. Pairs beautifully with dashi-based dishes, delicate white-fleshed fish sashimi, or lightly seasoned seafood, where its elegance and nuanced flavors can truly shine.
Loading ...

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.
Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.
Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.
Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.
Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.
Loading ...
Loading ...