Kuroushi Hiougi Junmai Daiginjo

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Tasting Notes

Brewed by Nate Shuzo in Wakayama Prefecture, Kuroushi Hiougi is an elegant Junmai Daiginjo that captivates with warm aromas of tropical fruits, accented by a gentle sweetness and vibrant acidity. Crafted from highly polished rice (28% remaining), it offers a smooth, velvety mouthfeel, while layers of refined umami unfold gracefully on the palate. The balance between fruitiness, acidity, and umami creates a delicate yet memorable finish that embodies the brewery’s refined style.

Kuroushi Hiougi is a masterful expression of Nate Shuzoten’s craftsmanship, offering tropical fruit aromas, silky texture, and a refined balance of umami and acidity, an elegant Junmai Daiginjo that leaves a lasting impression.

Specifications

Region: Wakayama Prefecture, Japan
Class: Junmai Daiginjo
SMV: +3
Rice Polishing Ratio: 28%
ABV: 17%
Acidity: 1.4
Serving Temperature: Chilled
Size: 720ml

Overview

Best enjoyed chilled (8–12 °C) to highlight its tropical fragrance and silky texture. Pairs beautifully with dashi-based dishes, delicate white-fleshed fish sashimi, or lightly seasoned seafood, where its elegance and nuanced flavors can truly shine.