Matsunotsukasa Cuvée Mosaic Matsunotsukasa Shuzo | 松瀬酒造株式会社(松の司)
Matsunotsukasa Shuzo | 松瀬酒造株式会社(松の司)

Matsunotsukasa Cuvée Mosaic

$49.99 USD

Only 2 left in stock!

Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM
Shipping & Returns

Shipping
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Returns
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Tasting Notes

Matsunotsukasa Cuvée Mosaic is a bold and imaginative blend that breaks convention and embraces complexity. Crafted by Matsunotsukasa Shuzo in Shiga Prefecture, this sake is composed of eight different components, including various rice varieties (Yamadanishiki, Ginfubuki), multiple polishing ratios (55%, 60%), and even different harvest years. The result is a sake with remarkable depth and structure, simultaneously modern and rooted in tradition.

The base is built from 50% Junmai Ginjo Arabashiri (2020), supported by 35% aged sake and 15% Junmai Daiginjo Omachi (2021). This multilayered composition produces a sake that is harmonious and textured, with a nuanced interplay of umami, soft acidity (1.4), and earthy tones. Despite its complexity, the sake maintains a balanced profile with an SMV of ±0, and the final touch of limestone water from Mount Ibuki adds a unique minerality and softens the finish.
Specifications

Class: Blended Junmai (includes Ginjo and Daiginjo components)
Style: Multi-vintage, multi-origin cuvée
Rice: Yamadanishiki, Ginfubuki
Rice-Polishing Ratio: 55%, 60%
Yeast: Kanazawa, Kumamoto
SMV: ±0
Acidity: 1.4
ABV: 16.2%
Size: 720ml
Overview

Food Pairings: This sake’s layered umami and mature notes pair beautifully with fermented foods, such as aged cheeses, miso-marinated dishes, or even pickled vegetables, enhancing both sake and food in tandem.
Serving Recommendation: Best enjoyed at room temperature or gently warmed, where its depth and complexity are most expressive.
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The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.
Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.
Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.
Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.
Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.
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