Imanishi Shuzo | 今西酒造 (三諸杉)

Mimurosugi 35 Junmai Daiginjo

$130.00 USD

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Mimurosugi

Tasting Notes

As the absolute pinnacle of the Mimurosugi lineup, this exquisite Junmai Daiginjo opens with elegant and inviting aromas of luscious white peach. On the palate, it is exceptionally juicy and vibrant, delivering a lush experience akin to biting into a freshly picked, ripe fruit. This vivid, fruit-forward profile is masterfully grounded by clean, crisp acidity that guides the sake to a remarkably long, lingering finish. This elegant expression pairs flawlessly with delicate dishes, making it a sublime companion for white fish sashimi, carpaccio, and gently simmered seasonal vegetables.

Specifications

Region: Nara Prefecture, Japan
Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 35%
ABV: 14%
Size: 720ml

Overview

Crafted by Imanishi Shuzo in Nara Prefecture, this masterpiece bears the full title "Takahashi Ikuhi no Mikoto ni Sasagu," which translates beautifully as "Dedicated to Takahashi Ikuhi no Mikoto", the deeply revered patron deity of sake brewers. Milled down to a highly refined 35% using premium Yamada Nishiki rice, it represents the brewery's highest level of devotion and craftsmanship.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.