Mimurosugi 35 Junmai Daiginjo Imanishi Shuzo | 今西酒造 (三諸杉)
Mimurosugi 35 Junmai Daiginjo Imanishi Shuzo | 今西酒造 (三諸杉)

Mimurosugi 35 Junmai Daiginjo

$130.00 USD

Only 3 left in stock!


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Tasting Notes

As the absolute pinnacle of the Mimurosugi lineup, this exquisite Junmai Daiginjo opens with elegant and inviting aromas of luscious white peach. On the palate, it is exceptionally juicy and vibrant, delivering a lush experience akin to biting into a freshly picked, ripe fruit. This vivid, fruit-forward profile is masterfully grounded by clean, crisp acidity that guides the sake to a remarkably long, lingering finish. This elegant expression pairs flawlessly with delicate dishes, making it a sublime companion for white fish sashimi, carpaccio, and gently simmered seasonal vegetables.

Specifications

Region: Nara Prefecture, Japan
Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 35%
ABV: 14%
Size: 720ml

Overview

Crafted by Imanishi Shuzo in Nara Prefecture, this masterpiece bears the full title "Takahashi Ikuhi no Mikoto ni Sasagu," which translates beautifully as "Dedicated to Takahashi Ikuhi no Mikoto", the deeply revered patron deity of sake brewers. Milled down to a highly refined 35% using premium Yamada Nishiki rice, it represents the brewery's highest level of devotion and craftsmanship.

About the Brewery
Main location, Miwa, Sakurai, Nara Regional location shown. Marker may represent the prefecture.

Imanishi Shuzo Co., Ltd.

今西酒造株式会社

Founded in 1660 at Miwa, a place deeply tied to the origins and sacred history of sake.

Founded
1660
Location
Sakurai, Nara, Japan

Brewing philosophy

Imanishi expresses its connection to Miwa through water drawn from beneath Mount Miwa and rice grown with local partners along the same water system. Its guiding idea brings the area's brewing history and landscape into the sake.

SAKEZEN

Brewery Signature

  • Miwa
  • sacred cedar
  • local tradition

A landscape, made quietly tangible. To SAKEZEN, Mimurosugi’s sense of place begins with Miwa’s water and rice. Its appeal lies in clarity, gentle rice sweetness and the way a detailed local story can feel so effortless in the glass.

SAKEZEN Team View is an editorial interpretation of official producer information, informed by our tasting perspective. Axis positions are qualitative, not laboratory measurements. Individual releases and personal impressions may vary.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.