Mimurosugi Yamadanishiki Junmai Daiginjo

Tasting Notes

Mimurosugi Yamadanishiki Junmai Daiginjo is an exquisite expression of balance and refinement. Showcasing a reserved Ginjo aroma, this sake offers a harmonious blend of elegant umami and well-balanced acidity. Its clear and transparent flavor profile allows it to complement a wide variety of dishes, making it a versatile choice for pairing.

Overview

Food Pairings: Ideal with white fish sashimi, carpaccio, boiled greens in bonito-flavored soy sauce, grilled fish with salt, and olives.
Recommended Temperature: Best enjoyed chilled to highlight its delicate and refreshing characteristics.

Specifications

Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 50%
ABV: 15%
Size: 720ml

Mimurosugi Yamadanishiki Junmai Daiginjo embodies purity and balance, offering subtle Ginjo aromas and refined umami that seamlessly enhance any meal. Its clarity and versatility make it an excellent choice for those seeking a smooth yet expressive sake experience.