Imanishi Shuzo | 今西酒造 (三諸杉)

Mimurosugi Yamadanishiki Junmai Daiginjo

$48.00 USD

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Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM

Shipping & Returns

Shipping
Orders are typically shipped within 2 business days after we receive your order. Orders received close to the weekend may ship the following Monday. Alcohol delivery requires an adult signature (21+) and is available only in eligible U.S. states. View shipping policy.

Returns
All sales are final once shipped. Damaged or incorrect items must be reported within 48 hours of delivery for replacement or refund assistance. View refund policy.

Explore the Same Brand:

Mimurosugi

Tasting Notes

Mimurosugi Yamadanishiki Junmai Daiginjo is an exquisite expression of balance and refinement. Showcasing a reserved Ginjo aroma, this sake offers a harmonious blend of elegant umami and well-balanced acidity. Its clear and transparent flavor profile allows it to complement a wide variety of dishes, making it a versatile choice for pairing.

Mimurosugi Yamadanishiki Junmai Daiginjo embodies purity and balance, offering subtle Ginjo aromas and refined umami that seamlessly enhance any meal. Its clarity and versatility make it an excellent choice for those seeking a smooth yet expressive sake experience.

Specifications

Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 50%
ABV: 15%
Size: 720ml

Overview

Food Pairings: Ideal with white fish sashimi, carpaccio, boiled greens in bonito-flavored soy sauce, grilled fish with salt, and olives.
Recommended Temperature: Best enjoyed chilled to highlight its delicate and refreshing characteristics.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.