Imanishi Shuzo | 今西酒造 (三諸杉)

Mimurosugi Yamadanishiki Junmai Ginjo

$39.00 USD

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Same-day delivery OC & LA · Mon-Fri, 11 AM-4 PM

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Orders are typically shipped within 2 business days after we receive your order. Orders received close to the weekend may ship the following Monday. Alcohol delivery requires an adult signature (21+) and is available only in eligible U.S. states. View shipping policy.

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Mimurosugi

Tasting Notes

This exceptional Junmai Ginjo greets the senses with a refreshing aroma reminiscent of Ramune. Fresh and tender on the palate, it features exceptionally clean, sharp acidity. Clean and clear with absolutely no off-flavors, it delivers a perfectly balanced, moderate body paired with a vibrant, juicy umami finish. It pairs wonderfully with a variety of light dishes such as white fish carpaccio and lightly grilled seafood, making it an incredibly versatile and elegant choice for any dining occasion.

Specifications

Region: Nara Prefecture, Japan
Class: Junmai Ginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 60%
ABV: 15%
Size: 720ml

Overview

Meticulously crafted by Imanishi Shuzo in the Miwa district of Nara Prefecture, a region deeply revered as the historic birthplace of Japanese sake. Mimurosugi is brewed with locally grown premium Yamada Nishiki rice and sacred subsoil water drawn from Mount Miwa, traditionally known as the "water of the gods." With its fruit-forward profile, crisp acidity, and impeccable balance, it pays true homage to its historic roots.

Awards:

2026 SAKE COMPETITION – 1st Place (Junmai Ginjo Category)

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.