Mimurosugi Yamadanishiki Junmai Ginjo Imanishi Shuzo | 今西酒造 (三諸杉)
Imanishi Shuzo | 今西酒造 (三諸杉)

Mimurosugi Yamadanishiki Junmai Ginjo

$39.00 USD

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Tasting Notes

This exceptional Junmai Ginjo greets the senses with a refreshing aroma reminiscent of Ramune. Fresh and tender on the palate, it features an exceptionally clean and sharp acidity. Clean and clear with absolutely no off-flavors, it delivers a perfectly balanced, moderate body paired with a vibrant, juicy umami finish.

Specifications

Region: Nara Prefecture, Japan
Class: Junmai Ginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 60%
ABV: 15%
Size: 720ml

Overview

Meticulously crafted by Imanishi Shuzo in the Miwa district of Nara Prefecture, a region deeply revered as the historic birthplace of Japanese sake. Mimurosugi is brewed with locally grown premium Yamada Nishiki rice and sacred subsoil water drawn from Mount Miwa, traditionally known as the "water of the gods." With its fruit-forward profile, crisp acidity, and impeccable balance, it pays true homage to its historic roots. It pairs wonderfully with a variety of light dishes such as white fish carpaccio and lightly grilled seafood, making it an incredibly versatile and elegant choice for any dining occasion.

Awards:

  • 2026 SAKE COMPETITION – 1st Place (Junmai Ginjo Category)

The Essence of Fine Sake

We highlight these timeless elements.

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Origin & Terroir

Brewed in traditional sake breweries, shaped by pure water and unique climate.

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Rice Polishing

Polished to the core for a clean, refined flavor in every sip.

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Classic Grades

From Daiginjo to Junmai, each bottle follows time-honored classifications.

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Versatile Enjoyment

Refreshing when chilled, rich when warmed — savor sake in every season.