Morishima 25 Plus Modern Classic Junmai Daiginjo

• Shipping calculated at checkout.

---

Quantity

Quantity

Add to Cart

 

 

This item is a recurring or deferred purchase. By continuing, I agree to the cancellation policy and authorize you to charge my payment method at the prices, frequency and dates listed on this page until my order is fulfilled or I cancel, if permitted.

Tasting Notes

Brewed by Morishima Shuzo in Ibaraki Prefecture, this Junmai Daiginjo represents a new modern standard for the style. Crafted from heirloom Omachi rice polished to 40%, it reveals opulent fruity aromas of pear and apple, with subtle herbal undertones unique to Omachi. A lively freshness is retained through careful bottling, often showing a slight natural effervescence upon opening. With the brewery situated near the Pacific Ocean, faint notes of salinity weave into the fruity core, enhancing the sake’s balance and depth.

Specifications

Region: Ibaraki Prefecture, Japan
Class: Junmai Daiginjo
Rice: Omachi
Rice-Polishing Ratio: 40%
Yeast: Kyokai #901
Water: Subterranean hard water
Sake Meter Value (SMV): ±0
Acidity: 1.8
ABV: 15%
Size: 720ml

Overview

This sake reflects both tradition and resilience. The front label features an image of the Oya stone, a remnant of the original Morishima stone warehouse that collapsed during the 2011 Tohoku earthquake. Preserved by the brewery, the stone stands as a symbol of memory and hope for the future. Best served chilled (8–12 °C) in a wine glass, the Modern Classic pairs perfectly with rich seafood dishes such as fatty tuna, sea urchin, trout roe, and caviar, where its fruity elegance and minerality shine.