Fukuchiyo Shuzo | 富久千代酒造有限会社（鍋島）

Nabeshima Aiyama Junmai Daiginjo

$72.00 USD

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Quantity

Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM

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Nabeshima

Tasting Notes

Crafted with Aiyama rice, a rare and highly regarded sake rice variety, Nabeshima Aiyama Junmai Daiginjo embodies a perfect balance of refinement and depth. This premium sake is a true representation of Fukuchiyo Shuzo’s meticulous brewing artistry, delivering a graceful and complex drinking experience.

On the nose, it offers delicate floral aromas intertwined with ripe melon, white peach, and hints of fresh herbs. The palate is exceptionally smooth and well-rounded, with a gentle sweetness that unfolds into layers of elegant umami and a crisp, clean finish. The harmonious integration of fruit, umami, and acidity makes it both refined and expressive.

Nabeshima Junmai Daiginjo Aiyama is a masterfully crafted sake, showcasing rare Aiyama rice, delicate fruit notes, and a beautifully balanced finish. Its elegant complexity makes it a top choice for those seeking a sake with depth, refinement, and versatility.

Specifications

Prefecture: Saga, Japan
Rice: Aiyama
Rice-Polishing Ratio: 50%
ABV: 16%
Size: 720ml

Overview

Food Pairings: Complements fresh seafood, delicate appetizers, light cheeses, and sushi, enhancing flavors without overpowering them.
Recommended Temperature: Best served slightly chilled to accentuate its delicate aromatics and layered complexity.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.