Nabeshima Aiyama Junmai Daiginjo

Tasting Notes

Crafted with Aiyama rice, a rare and highly regarded sake rice variety, Nabeshima Aiyama Junmai Daiginjo embodies a perfect balance of refinement and depth. This premium sake is a true representation of Fukuchiyo Shuzo’s meticulous brewing artistry, delivering a graceful and complex drinking experience.

On the nose, it offers delicate floral aromas intertwined with ripe melon, white peach, and hints of fresh herbs. The palate is exceptionally smooth and well-rounded, with a gentle sweetness that unfolds into layers of elegant umami and a crisp, clean finish. The harmonious integration of fruit, umami, and acidity makes it both refined and expressive.

Overview

Food Pairings: Complements fresh seafood, delicate appetizers, light cheeses, and sushi, enhancing flavors without overpowering them.
Recommended Temperature: Best served slightly chilled to accentuate its delicate aromatics and layered complexity.

Specifications

Prefecture: Saga, Japan
Rice: Aiyama
Rice-Polishing Ratio: 50%
ABV: 16%
Size: 720ml

Nabeshima Junmai Daiginjo Aiyama is a masterfully crafted sake, showcasing rare Aiyama rice, delicate fruit notes, and a beautifully balanced finish. Its elegant complexity makes it a top choice for those seeking a sake with depth, refinement, and versatility.