Nabeshima Akaiwa Omachi Junmai Daiginjo

Tasting Notes

Showcasing the rich history of Omachi rice, Japan’s oldest sake rice variety, Nabeshima Junmai Daiginjo Akaiwa Omachi is a masterful expression of depth and refinement. This sake is brewed exclusively with Akaiwa-grown Omachi rice from Okayama Prefecture, polished to 40%, allowing for a beautifully balanced profile.

Aromas of ripe melon, white peach, and subtle lychee greet the senses, leading into a smooth, velvety mouthfeel. On the palate, its gentle sweetness and structured acidity create a layered drinking experience that is both complex and elegantly refreshing. The finish is long and clean, making each sip memorable.

Overview

Food Pairings: Complements creamy cheeses like Brie, lightly fried tempura, and delicate seafood dishes, enhancing flavors without overpowering them.
Recommended Temperature: Best served slightly chilled to highlight its delicate aromatics and refined complexity.

Specifications

Prefecture: Saga, Japan
Class: Junmai Daiginjo
Rice: Akaiwa Omachi (Okayama)
Rice-Polishing Ratio: 40%
ABV: 16%
Size: 720ml

Nabeshima Junmai Daiginjo Akaiwa Omachi is a refined and expressive sake, offering a harmonious balance of fruit, umami, and crisp acidity. Brewed with historical Omachi rice, it represents both tradition and innovation, making it a top-tier choice for sake connoisseurs and pairing enthusiasts alike.