Fukuchiyo Shuzo | 富久千代酒造有限会社（鍋島）

Nabeshima Akaiwa Omachi Junmai Daiginjo

$160.00 USD

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Nabeshima

Tasting Notes

Showcasing the rich history of Omachi rice, Japan’s oldest sake rice variety, Nabeshima Junmai Daiginjo Akaiwa Omachi is a masterful expression of depth and refinement. This sake is brewed exclusively with Akaiwa-grown Omachi rice from Okayama Prefecture, polished to 40%, allowing for a beautifully balanced profile.

Aromas of ripe melon, white peach, and subtle lychee greet the senses, leading into a smooth, velvety mouthfeel. On the palate, its gentle sweetness and structured acidity create a layered drinking experience that is both complex and elegantly refreshing. The finish is long and clean, making each sip memorable.

Nabeshima Junmai Daiginjo Akaiwa Omachi is a refined and expressive sake, offering a harmonious balance of fruit, umami, and crisp acidity. Brewed with historical Omachi rice, it represents both tradition and innovation, making it a top-tier choice for sake connoisseurs and pairing enthusiasts alike.

Specifications

Prefecture: Saga, Japan
Class: Junmai Daiginjo
Rice: Akaiwa Omachi (Okayama)
Rice-Polishing Ratio: 40%
ABV: 16%
Size: 720ml

Overview

Food Pairings: Complements creamy cheeses like Brie, lightly fried tempura, and delicate seafood dishes, enhancing flavors without overpowering them.
Recommended Temperature: Best served slightly chilled to highlight its delicate aromatics and refined complexity.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.