Fukuchiyo Shuzo | 富久千代酒造有限会社（鍋島）

Nabeshima Black Label Junmai Daiginjo

$460.00 USD

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Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM

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Nabeshima

Tasting Notes

A bold yet refined expression of Fukuchiyo Shuzo’s craftsmanship, Nabeshima Junmai Daiginjo "Black Label" is a sake that balances delicacy with complexity. Made using highly polished rice, this sake delivers a bright, fruit-forward profile with exceptional depth.

The aroma unfolds with layers of fresh pear, white peach, and lychee, complemented by floral undertones and a subtle hint of mint. On the palate, it presents a silky and expansive texture, with a harmonious blend of juicy melon, tropical papaya, and crisp apple, finishing with a refreshing acidity and a touch of minerality. The result is an elegant yet expressive sake that lingers beautifully.

Nabeshima Junmai Daiginjo "Black Label" is an exceptionally crafted sake, offering a silky mouthfeel, elegant fruit notes, and a well-balanced finish. With its bright aromatics and refined complexity, it is a top-tier choice for sake connoisseurs seeking a premium and memorable drinking experience.

Specifications

Prefecture: Saga, Japan
Class: Junmai Daiginjo
SMV (Sake Meter Value): -6
Acidity: 1.6
ABV: 16%
Size: 720ml

Overview

Food Pairings: Pairs exquisitely with delicate seafood dishes, including lobster, crab, and scallops, as well as lightly salted hors d'oeuvres and fine caviar.
Recommended Temperature: Best enjoyed slightly chilled, allowing its refined aromatics and smooth texture to shine.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.