Nabeshima Daiginjo

$79.99 USD

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Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM

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Explore the Same Brand:

Nabeshima

Tasting Notes

Nabeshima Daiginjo captivates the senses with its soft, slightly floral profile, unveiling fruity notes of citrus and green apple. The palate experiences a harmonious blend of these flavors, leading to a clean and refreshing finish.

Nabeshima Daiginjo is an exceptional sake that showcases the meticulous craftsmanship of Fukuchiyo Shuzo. Its harmonious blend of floral and fruity notes, combined with a clean finish, makes it a distinguished choice for those seeking a premium sake experience.

Specifications

Prefecture: Saga, Japan
Rice: Yamada Nishiki
Rice-Polishing Ratio: 35%
ABV: 17%
Size: 720ml

Overview

Food Pairings: This elegant sake pairs exceptionally well with fresh seafood dishes such as scallops and lobsters, where its crisp acidity complements the delicate flavors.
Recommended Temperature: Best enjoyed chilled, between 4 to 8°C (39 to 46°F), to fully appreciate its aromatic nuances and refreshing taste.

About the Brewery

Kashima, Saga, Japan Regional location shown. Marker may represent the prefecture.

Fukuchiyo Shuzo Co., Ltd.

富久千代酒造有限会社

A Hizen Hamashuku brewery founded in 1923 and producer of the Nabeshima brand launched in 1998.

Founded: 1923
Location: Kashima, Saga, Japan

Brewing philosophy

Make a natural, locally loved sake that gently stimulates all five senses, improving each brewing year toward an evolving ideal.

SAKEZEN

Brewery Signature

Nabeshima
Hizen Hamashuku
natural balance

Generous and composed, with polished fruit and soft rice sweetness.

SAKEZEN Team View is an editorial interpretation of official producer information, informed by our tasting perspective. Axis positions are qualitative, not laboratory measurements. Individual releases and personal impressions may vary.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.