Fukuchiyo Shuzo | 福千代酒造 (鍋島)

Nabeshima New Moon Junmai Ginjo Nama Genshu

$48.00 USD

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Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM

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Explore the Same Brand:

Nabeshima

Tasting Notes

A seasonal release that captures winter freshness with the intensity of undiluted sake. Fresh and lively on the nose, this winter bottling opens with bright, clean aromatics and a gentle softness that feels immediately refined. On the palate, it is elegant yet expressive, delivering a harmonious balance of umami and subtle sweetness with added depth from its undiluted structure. The texture is smooth and vibrant, reflecting its unpasteurized character, while the natural concentration of the genshu format lends presence without heaviness. The finish remains polished and poised, offering clarity, energy, and a lingering sense of seasonal vitality.

Specifications

Class: Junmai Ginjo
Style: Nama Genshu (unpasteurized, undiluted)
Ingredients: Rice, Rice Koji
ABV: 16%
Size: 720ml
Release: Limited winter release
Serving Temperature: Chilled

Overview

Nabeshima “New Moon” is a limited winter-release Junmai Ginjo Nama Genshu. Bottled as 生原酒 (Nama Genshu), meaning both unpasteurized and undiluted, this sake preserves its natural freshness while expressing greater depth and structure. Best enjoyed well-chilled, it pairs beautifully with dishes that highlight purity and balance. Particularly well suited to seafood, light Italian preparations, olive oil–based dishes, fresh herbs, and citrus-accented sauces, where its clean profile and concentrated yet refined character elevate both delicacy and flavor. Seasonal, elegant, and quietly expressive, this bottling embodies Nabeshima’s winter craftsmanship at its most precise.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.