Fukuchiyo Shuzo | 福千代酒造 (鍋島)

Nabeshima Tankan Wataribune Junmai Daiginjo

$115.00 USD

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Tasting Notes

Brewed by Fukuchiyo Shuzo in Saga Prefecture, this refined Junmai Daiginjo is made using the rare and highly prized Tankan Wataribune rice, known for producing sakes with elegance and depth. The aroma opens with notes of ripe melon and pear, accented by subtle floral hints. On the palate, it’s silky and smooth, with flavors of white grape and stone fruit, balanced by a clean acidity and a soft, lingering finish. A whisper of umami and minerality rounds out the experience.

With its harmonious blend of fruity aromas, smooth texture, and crisp finish, Nabeshima Tankan Wataribune Junmai Daiginjo offers a refined and memorable sake experience.

Specifications

Class: Junmai Daiginjo
Rice: Tankan Wataribune
Rice-Polishing Ratio: 40%
Sake Meter Value (SMV): +5
Acidity: 1.3
ABV: 16%
Size: 720ml

Overview

Food Pairings: Ideal with sushi, sashimi, and lightly seasoned seafood, where its nuanced flavor can shine without overpowering the dish.
Serving Recommendation: Best enjoyed slightly chilled to preserve its delicate aroma and flavor.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.