Nabeshima Tankan Wataribune Junmai Daiginjo

Tasting Notes

Brewed by Fukuchiyo Shuzo in Saga Prefecture, this refined Junmai Daiginjo is made using the rare and highly prized Tankan Wataribune rice, known for producing sakes with elegance and depth. The aroma opens with notes of ripe melon and pear, accented by subtle floral hints. On the palate, it’s silky and smooth, with flavors of white grape and stone fruit, balanced by a clean acidity and a soft, lingering finish. A whisper of umami and minerality rounds out the experience.

Overview

Food Pairings: Ideal with sushi, sashimi, and lightly seasoned seafood, where its nuanced flavor can shine without overpowering the dish.
Serving Recommendation: Best enjoyed slightly chilled to preserve its delicate aroma and flavor.

Specifications

Class: Junmai Daiginjo
Rice: Tankan Wataribune
Rice-Polishing Ratio: 40%
Sake Meter Value (SMV): +5
Acidity: 1.3
ABV: 16%
Size: 720ml

With its harmonious blend of fruity aromas, smooth texture, and crisp finish, Nabeshima Tankan Wataribune Junmai Daiginjo offers a refined and memorable sake experience.