Nanbu Bijin Awa Sparkling Junmai Ginjo Nanbu Bijin | 南部美人
Nanbu Bijin | 南部美人

Nanbu Bijin Awa Sparkling Junmai Ginjo

$95.00 USD

Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM
Shipping & Returns

Shipping
Orders are typically shipped within 2 business days after we receive your order. Orders received close to the weekend may ship the following Monday. Alcohol delivery requires an adult signature (21+) and is available only in eligible U.S. states. View shipping policy.

Returns
All sales are final once shipped. Damaged or incorrect items must be reported within 48 hours of delivery for replacement or refund assistance. View refund policy.

Tasting Notes

This refined and perfectly balanced sparkling sake is crafted using locally grown Ginotome rice and pristine subterranean water. Delicate floral aromas gently greet the nose, while crisp carbonation enhances the sake’s silky texture. A subtle umami undertone adds depth, leading to a creamy and satisfying finish. Refreshing and elegant, this sake offers a unique sparkling twist on traditional Junmai Ginjo craftsmanship.

As a sparkling sake, Nanbu Bijin Awa offers a vibrant and effervescent drinking experience, making it a perfect alternative to champagne or sparkling wine. Whether enjoyed on its own or paired with light dishes, it delivers a refreshing and celebratory touch to any occasion.

Specifications

Class: Junmai Ginjo
Style: Sparkling
Rice: Ginotome
Rice-Polishing Ratio: 55%
ABV: 12%
Size: 720ml

 

Overview

Food Pairings: Ideal as an aperitif, setting the stage for a sophisticated dining experience.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.