Nanbu Bijin Awa Sparkling Junmai Ginjo

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Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM

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Orders are typically shipped within 2 business days after we receive your order. Orders received close to the weekend may ship the following Monday. Alcohol delivery requires an adult signature (21+) and is available only in eligible U.S. states. View shipping policy.

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Tasting Notes

This refined and perfectly balanced sparkling sake is crafted using locally grown Ginotome rice and pristine subterranean water. Delicate floral aromas gently greet the nose, while crisp carbonation enhances the sake’s silky texture. A subtle umami undertone adds depth, leading to a creamy and satisfying finish. Refreshing and elegant, this sake offers a unique sparkling twist on traditional Junmai Ginjo craftsmanship.

As a sparkling sake, Nanbu Bijin Awa offers a vibrant and effervescent drinking experience, making it a perfect alternative to champagne or sparkling wine. Whether enjoyed on its own or paired with light dishes, it delivers a refreshing and celebratory touch to any occasion.

Specifications

Class: Junmai Ginjo
Style: Sparkling
Rice: Ginotome
Rice-Polishing Ratio: 55%
ABV: 12%
Size: 720ml

 

Overview

Food Pairings: Ideal as an aperitif, setting the stage for a sophisticated dining experience.

About the Brewery

Nanbu Bijin Co., Ltd.

株式会社南部美人

A Ninohe brewery founded in 1902 whose name expresses an ambition to make beautiful, refined sake rooted in Nanbu culture and water.

Founded

1902

Location

Ninohe, Iwate, Japan

Brewing philosophy

It joins inherited Nanbu-toji technique with younger energy and modern innovation while remaining closely connected to local agriculture and community.

SAKEZEN

Brewery Signature

• Nanbu water
• elegant calligraphy
• young toji team

Aromatic expression

Restrained Lifted

Rice character

Delicate Pronounced

Acidity

Rounded Bright

Polished and graceful, with clean fruit and restrained richness.

SAKEZEN Team View is an editorial interpretation of official producer information, informed by our tasting perspective. Axis positions are qualitative, not laboratory measurements. Individual releases and personal impressions may vary.