Nihon no Sakura Japan’s Cherry Blossom Honda Shoten | 本田商店 (龍力)
Nihon no Sakura Japan’s Cherry Blossom Honda Shoten | 本田商店 (龍力)

Nihon no Sakura Japan’s Cherry Blossom

$175.00 USD
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Tasting Notes

A visually striking Junmai Daiginjo designed for celebration and refined occasions. This elegant sake is distinguished by its cherry blossom–shaped gold flakes, which drift beautifully in the glass and impart a luxurious, ceremonial presence. The aromatics are clean and composed, while the palate remains smooth and polished, allowing the sake’s refined character to shine without distraction. Graceful in texture and quietly expressive, it delivers a poised, sophisticated drinking experience that feels both special and memorable.

Specifications

Class: Junmai Daiginjo
Rice: Yamada Nishiki
Polish Ratio: 45%
ABV: 16%
Size: 720ml

Overview

Created to embody the beauty and symbolism of Japan’s cherry blossoms, “Japan’s Cherry Blossom” is a natural choice for moments of celebration. Best enjoyed well-chilled, it pairs effortlessly with lightly seasoned dishes, Wagyu carpaccio, fresh oysters, sushi, and sashimi, where its clean structure and elegant profile enhance delicate flavors. With its shimmering gold flakes and refined presentation, this sake is particularly well suited for gifting and special occasions.

About the Brewery
Himeji, Hyogo, Japan Regional location shown. Marker may represent the prefecture.

Honda Shoten Co., Ltd.

株式会社 本田商店

A Himeji sake producer known for Tatsuriki and a deep focus on sake rice provenance.

Location
Himeji, Hyogo, Japan

Brewing philosophy

At Honda Shoten, the discussion of sake quality begins with rice and extends to the land that grows it. The brewery studies differences between rice-growing areas and values the role of time in developing richness, elegance and maturity.

SAKEZEN

Brewery Signature

  • sake rice
  • Yamada Nishiki
  • mature refinement

Rice with an address. To SAKEZEN, Tatsuriki rewards attention to the origin of its rice and the depth that careful maturation can bring. Its quiet luxury lies in composed richness, texture and the confidence to let flavor unfold.

SAKEZEN Team View is an editorial interpretation of official producer information, informed by our tasting perspective. Axis positions are qualitative, not laboratory measurements. Individual releases and personal impressions may vary.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.