Maruishi Brewing | 丸石醸造 (二兔)

Nito Bizen Omachi 48 Junmai Daiginjo

$39.99 USD

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Nito

Tasting Notes

Nito Bizen Omachi 48 Junmai Daiginjo is a harmonious fusion of refinement and robustness, achieved through the meticulous blending of Omachi and Yamada Nishiki rice varieties. This slightly hazy sake greets the nose with a juicy apple aroma that transitions on the palate to a spicy dryness, offering a balanced and engaging tasting experience.

Nito Bizen Omachi 48 Junmai Daiginjo artfully balances the delicate elegance characteristic of a Junmai Daiginjo with the full-bodied, spicy character imparted by Omachi rice. This duality makes it an excellent choice for both casual sipping and pairing with flavorful grilled dishes.

Specifications

Prefecture: Aichi, Japan
Rice: Omachi
Rice-Polishing Ratio: 48%
ABV: 16%
Size: 720ml

Overview

Food Pairings: This versatile sake pairs exceptionally well with grilled dishes, such as scallops, and can also be enjoyed on its own, chilled, in a white wine glass.

Recommended Temperature: Best served cold in a white wine glass to enhance its aromatic profile and flavor complexity.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.