Maruishi Brewing | 丸石醸造 (二兔)

Nito Satin Junmai

$32.00 USD

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Tasting Notes

Nito Satin Junmai opens with delicate aromas of ripe pear, white grape, and juicy melon. Its soft, satin-like texture carries a gentle natural sweetness, balanced by bright, refreshing acidity, and finishes clean and light. Serve well chilled in a wine glass. Pair with salt-seasoned tempura, roast beef salad, citrus salad, or fresh melon.

Specifications

Region: Aichi Prefecture, Japan
Class: Junmai
Rice: Banzai
Rice-Polishing Ratio: 70%
SMV: -16
Acidity: 2.4
ABV: 13%
Available Size: 500ml
Serving Temperature: Well Chilled (5–15°C)
Storage: Keep Refrigerated

Overview

Brewed by Maruishi Brewing in Okazaki, Aichi Prefecture, Nito Satin Junmai is made with Banzai, a once-lost local rice variety revived in Okazaki and polished to 70%. At 13% ABV, it expresses the Nito philosophy of balancing apparent opposites—sweetness and acidity, richness and lightness—with a rounded texture that inspired the name “Satin.”

Awards:
• 2023 Taiwan Tasting Sake Awards – Gold (Expert Group & User Group)

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.