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Nito Yamadanishiki 55 Junmai Ginjo
Tasting Notes
Nito Yamadanishiki 55 Junmai Ginjo presents a harmonious blend of flavors, featuring a primary umami taste complemented by sweet tangerine juice undertones and a subtle tannin-like shibumi aftertaste. Each sip offers a journey through a botanical garden, with new surprises at every turn.
Overview
Food Pairings: This sake pairs well with lemon-cream pasta, raw oysters, and sweet potatoes.Â
Recommended Temperature: Best enjoyed slightly chilled to enhance its delicate aromas and flavors.
Specifications
Prefecture: Aichi, Japan
Rice: Yamadanishiki
Rice-Polishing Ratio: 55%
ABV: 16%
Size: 720ml
After five years of meticulous testing and innovation, Nito Yamadanishiki 55 Junmai Ginjo achieves a perfect balance of umami, sweetness, and subtle tannins, providing a rich and layered tasting experience.Â