Maruishi Brewing | 丸石醸造 (二兔)

Nito Yamadanishiki 55 Junmai Ginjo

$39.99 USD

SOLD OUT

Shipping calculated at checkout.

Quantity

Shipping & Returns

Shipping
Orders are typically shipped within 2 business days after we receive your order. Orders received close to the weekend may ship the following Monday. Alcohol delivery requires an adult signature (21+) and is available only in eligible U.S. states. View shipping policy.

Returns
All sales are final once shipped. Damaged or incorrect items must be reported within 48 hours of delivery for replacement or refund assistance. View refund policy.

Explore the Same Brand:

Nito

Tasting Notes

Nito Yamadanishiki 55 Junmai Ginjo presents a harmonious blend of flavors, featuring a primary umami taste complemented by sweet tangerine juice undertones and a subtle tannin-like shibumi aftertaste. Each sip offers a journey through a botanical garden, with new surprises at every turn.

After five years of meticulous testing and innovation, Nito Yamadanishiki 55 Junmai Ginjo achieves a perfect balance of umami, sweetness, and subtle tannins, providing a rich and layered tasting experience.

Specifications

Prefecture: Aichi, Japan
Rice: Yamadanishiki
Rice-Polishing Ratio: 55%
ABV: 16%
Size: 720ml

Overview

Food Pairings: This sake pairs well with lemon-cream pasta, raw oysters, and sweet potatoes.

Recommended Temperature: Best enjoyed slightly chilled to enhance its delicate aromas and flavors.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.