Maruishi Brewing | 丸石醸造 (二兔)

Nito Yamadanishiki 65 Junmai

$38.00 USD

SOLD OUT

Shipping calculated at checkout.

Quantity

Shipping & Returns

Shipping
Orders are typically shipped within 2 business days after we receive your order. Orders received close to the weekend may ship the following Monday. Alcohol delivery requires an adult signature (21+) and is available only in eligible U.S. states. View shipping policy.

Returns
All sales are final once shipped. Damaged or incorrect items must be reported within 48 hours of delivery for replacement or refund assistance. View refund policy.

Explore the Same Brand:

Nito

Tasting Notes

Nito Yamadanishiki 65 Junmai offers a harmonious blend of refreshing aromas and a juicy palate, culminating in a clean and crisp finish. Its full-bodied and complex depth allows for prolonged enjoyment without fatigue, making each sip as delightful as the last.

Nito Yamadanishiki 65 Junmai is crafted with the intent to be competitive across the world, boasting one of the fullest textures in the brewery's lineup. Its well-balanced flavor profile and pleasant acidity make it an excellent choice for both solo enjoyment and pairing with a variety of foods.

Specifications

Prefecture: Aichi, Japan
Rice: Yamadanishiki
Rice-Polishing Ratio: 65%
ABV: 15% (Pasteurized sake); 16% (Raw sake)
Size: 720ml

Overview

Food Pairings: This versatile sake complements a wide range of dishes, including sushi, grilled meats, tempura, and even cheese. Its delicate sweetness and crisp acidity enhance various flavors, making it a fantastic accompaniment to diverse cuisines.
Recommended Temperature: Best enjoyed slightly chilled to appreciate its refreshing aroma and juicy taste.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.