Noguchi Naohiko Sake Institute | 農口尚彦研究所

Noguchi Premium Nouveau

$49.99 USD

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Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM

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Noguchi Naohiko

Tasting Notes

This commemorative new sake is the first to be brewed and the first to be squeezed. It has a fresh, sweet fruit aroma, reminiscent of young green apples, with youthful citrus notes. The taste is fresh, clear, and crisp, with a piquant gassy sensation. As a new sake, it carries a slight astringency that offers a special flavor unique to this time of year. Best served chilled, at around 10°C/50°F, in glassware.

Specifications

Class: Honjozo
Style: Muroka, Nama, Genshu
Rice: Gohyakumangoku
Rice-Polishing Ratio: 60%
ABV: 19%
Size: 720ml

Overview

Brewery: Noguchi Naohiko Sake Institute Inc.
Founded: 2017
Brewery Location: Ishikawa
Food Pairings: Pairs well with dishes highlighting minerality, natural flavors, astringency, and bitterness.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.