Ohmine 3 Grain Aiyama

Only 3 left in stock!

• Shipping calculated at checkout.

---

Quantity

Quantity

Add to Cart

 

 

Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM

Shipping & Returns

Shipping
Orders are typically shipped within 2 business days after we receive your order. Orders received close to the weekend may ship the following Monday. Alcohol delivery requires an adult signature (21+) and is available only in eligible U.S. states. View shipping policy.

Returns
All sales are final once shipped. Damaged or incorrect items must be reported within 48 hours of delivery for replacement or refund assistance. View refund policy.

Tasting Notes

Ohmine 3 Grain Aiyama opens with vivid aromas of fresh lychee, tropical fruit, and ripe melon. On the palate, Aiyama rice brings generous fruit richness and mellow sweetness, shaped by rounded acidity and Ohmine’s signature mineral-driven structure. The fruit and minerality remain beautifully layered through a slightly long, refreshing finish. Best enjoyed well chilled in a wine glass. Pair with scallop sashimi, citrus-dressed seafood, prosciutto, creamy cheeses, or lightly glazed poultry.

Specifications

Region: Yamaguchi Prefecture, Japan
Class: Junmai Genshu
Rice: Aiyama (100%)
Rice-Polishing Ratio: 50%
ABV: 15%
Size: 720ml
Release: Limited Release

Overview

Brewed by Ohmine Shuzou in Mine City, Yamaguchi Prefecture, Ohmine 3 Grain Aiyama is a limited-release Junmai Genshu made entirely from Aiyama rice polished to 50%. Ohmine resumed brewing in 2010 after a 50-year hiatus, combining the natural resources of Mine with a modern, research-driven approach to sake. For this release, Aiyama’s generous fruit character is shaped into a refined balance of mellow sweetness, rounded acidity, and layered minerality. The brewery intentionally leaves the yeast, SMV, and acidity undisclosed so the sake can be experienced without technical preconceptions.

About the Brewery

Ohmine Shuzou Co., Ltd.

大嶺酒造株式会社

Revived in 2010 in Mine, Yamaguchi, Ohmine brings a contemporary visual language to sake. Its signature white bottle and rice-grain graphics, designed by Stockholm Design Lab, give the brewery an identity that is recognizable before the first pour.

Location

Mine, Yamaguchi, Japan

Brewing philosophy

Ohmine draws on the natural setting around Akiyoshidai, pairing local brewing resources with an openness to new ideas. Its approach brings rice, fermentation and modern design into the same conversation.

SAKEZEN

Brewery Signature

• White-bottle design
• Rice-grain identity
• Fragrant fruit

Aromatic expression

Restrained Lifted

Rice character

Delicate Pronounced

Acidity

Rounded Bright

A modern face for the pleasures of rice. To SAKEZEN, Ohmine’s appeal begins with its unmistakable design and continues through fragrant fruit and supple sweetness. The bottle invites curiosity; the sake rewards it with a generous, contemporary expression.

SAKEZEN Team View is an editorial interpretation of official producer information, informed by our tasting perspective. Axis positions are qualitative, not laboratory measurements. Individual releases and personal impressions may vary.