Ohmine Shuzou | 大嶺酒造

Ohmine 3 Grain Dewasansan

$69.00 USD

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Quantity

Same-day delivery OC & LA · Mon-Fri, 11 AM-4 PM

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Shipping
Orders are typically shipped within 2 business days after we receive your order. Orders received close to the weekend may ship the following Monday. Alcohol delivery requires an adult signature (21+) and is available only in eligible U.S. states. View shipping policy.

Returns
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Explore the Same Brand:

Ohmine (大嶺)

Tasting Notes

Elegant aromatics reminiscent of fresh pear open on the nose. The primary flavors showcase a beautiful blend of grapefruit, muscat, and melon. The palate shows lively grapefruit-like acidity with a delicate touch of bitterness, supported by subtle mineral undertones that add depth and structure. The finish is crisp, refreshing, and gracefully lingering.

Specifications

Region: Yamaguchi Prefecture, Japan
Class: Junmai Genshu
Rice: Dewasansan
Rice-Polishing Ratio: 50%
ABV: 15%
Size: 720ml

Overview

Crafted with Dewasansan rice polished to 50%, this striking release from Ohmine Shuzou is a testament to modern brewing science. Through proprietary research, the brewery maximizes the extraction of various umami components that are typically lost during alcoholic fermentation. The goal is to pursue the ultimate balance of sweetness, umami, and acidity within this Junmai Genshu. In a bold and thoughtful move, Ohmine intentionally does not disclose details such as the exact yeast used, Sake Meter Value (SMV), or acidity levels, believing that this technical information can create preconceived notions and improperly influence the pure drinking experience.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.