Ohmine 3 Grain Hiyaoroshi Omachi

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Tasting Notes

This Hiyaoroshi, made from Omachi rice, reveals the bold, distinctive character of Japan’s oldest sake rice. Through six months of chilled maturation, its natural smoothness deepens into layers of richness. The nose is sweet and enticing, with aromas of yellow peach and lychee. On the palate, a viscous texture carries juicy sweetness and umami reminiscent of concentrated Pione grapes, while the finish unfolds with graceful complexity in waves.

Specifications

Brewery: Ohmine Shuzo
Region: Yamaguchi Prefecture, Japan
Class: Junmai (Hiyaoroshi)
Rice: Omachi
Rice-Polishing Ratio: 50%
ABV: 14%
Serving Temperature: Chilled (8–12 °C)
Size: 720ml

Overview

As part of Ohmine’s seasonal Hiyaoroshi series, the Omachi edition contrasts beautifully with the Yamadanishiki version, offering a side-by-side tasting experience for enthusiasts. Best enjoyed chilled (8–12 °C), it pairs well with grilled meats, richly flavored autumn vegetables, or aromatic spiced dishes, where its bold umami and fruitiness shine.