Ohmine 3 Grain Hiyaoroshi Omachi

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Tasting Notes

Made with Omachi rice and matured at low temperature for more than six months, this seasonal Hiyaoroshi expresses the rice’s generous depth with Ohmine’s signature clarity. Delicate floral and honeyed aromas lead into notes of ripe stone fruit. The palate is smooth and gently viscous, layering concentrated fruit, rounded sweetness, and savory umami before a clean, mineral-driven finish. Pair with miso-glazed black cod, grilled pork, roasted mushrooms, or richly seasoned autumn vegetables.

Specifications

Region: Yamaguchi Prefecture, Japan
Class: Junmai (Hiyaoroshi)
Rice: Omachi
Rice-Polishing Ratio: 50%
ABV: 13%
Serving Temperature: Chilled (8–12 °C)
Size: 720ml

Overview

Released for the autumn season, Ohmine 3 Grain Hiyaoroshi Omachi is brewed with Omachi rice polished to 50% and matured at low temperature for more than six months. This resting period rounds the sake’s texture while preserving Ohmine’s signature purity and balance, allowing Omachi’s expressive sweetness and deep umami to unfold with composed complexity. Best enjoyed chilled in a wine glass.

About the Brewery

Ohmine Shuzou Co., Ltd.

大嶺酒造株式会社

Revived in 2010 in Mine, Yamaguchi, Ohmine brings a contemporary visual language to sake. Its signature white bottle and rice-grain graphics, designed by Stockholm Design Lab, give the brewery an identity that is recognizable before the first pour.

Location

Mine, Yamaguchi, Japan

Brewing philosophy

Ohmine draws on the natural setting around Akiyoshidai, pairing local brewing resources with an openness to new ideas. Its approach brings rice, fermentation and modern design into the same conversation.

SAKEZEN

Brewery Signature

• White-bottle design
• Rice-grain identity
• Fragrant fruit

Aromatic expression

Restrained Lifted

Rice character

Delicate Pronounced

Acidity

Rounded Bright

A modern face for the pleasures of rice. To SAKEZEN, Ohmine’s appeal begins with its unmistakable design and continues through fragrant fruit and supple sweetness. The bottle invites curiosity; the sake rewards it with a generous, contemporary expression.

SAKEZEN Team View is an editorial interpretation of official producer information, informed by our tasting perspective. Axis positions are qualitative, not laboratory measurements. Individual releases and personal impressions may vary.