Ohmine 3 Grain Hiyaoroshi Yamadanishiki

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Tasting Notes

Brewed with the “king of sake rice,” Yamadanishiki, this Hiyaoroshi expresses an elegant profile highlighted by layers of fruity acidity and subtle minerality. Aged gently for over six months at low temperatures, it develops aromas reminiscent of sweet muscat grapes and fresh apples, balanced with umami depth. On the palate, it is rounded and smooth, finishing with a long, lingering aftertaste full of maturity and refinement.

Specifications

Brewery: Ohmine Shuzo
Region: Yamaguchi Prefecture, Japan
Class: Junmai (Hiyaoroshi)
Rice: Yamadanishiki
Rice-Polishing Ratio: 60%
ABV: 13%
Serving Temperature: Chilled (8–12 °C)
Size: 720ml

Overview

Part of Ohmine’s Hiyaoroshi fall release series, this sake is brewed using a rapid heating-and-cooling system to minimize dissolved oxygen, ensuring freshness even after aging. Best served chilled (8–12 °C) in a wine glass to emphasize its balance of fruitiness, umami, and minerality. Excellent with Japanese cuisine, light seafood dishes, or delicately seasoned vegetable preparations.

About the Brewery

Ohmine Shuzou Co., Ltd.

大嶺酒造株式会社

Revived in 2010 in Mine, Yamaguchi, Ohmine brings a contemporary visual language to sake. Its signature white bottle and rice-grain graphics, designed by Stockholm Design Lab, give the brewery an identity that is recognizable before the first pour.

Location

Mine, Yamaguchi, Japan

Brewing philosophy

Ohmine draws on the natural setting around Akiyoshidai, pairing local brewing resources with an openness to new ideas. Its approach brings rice, fermentation and modern design into the same conversation.

SAKEZEN

Brewery Signature

• White-bottle design
• Rice-grain identity
• Fragrant fruit

Aromatic expression

Restrained Lifted

Rice character

Delicate Pronounced

Acidity

Rounded Bright

A modern face for the pleasures of rice. To SAKEZEN, Ohmine’s appeal begins with its unmistakable design and continues through fragrant fruit and supple sweetness. The bottle invites curiosity; the sake rewards it with a generous, contemporary expression.

SAKEZEN Team View is an editorial interpretation of official producer information, informed by our tasting perspective. Axis positions are qualitative, not laboratory measurements. Individual releases and personal impressions may vary.