Ohmine 3 Grain Saito no Shizuku

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Tasting Notes

Aromas of white citrus blossom open to muscat, melon, and banana. The palate is fresh and gently sweet, with clean acidity and vibrant minerality that keep the finish crisp and structured. Best served chilled around 41°F, though it can also be enjoyed near 68°F. Pair with oysters, scallop crudo, white fish sashimi with citrus, or lightly salted tempura.

Specifications

Region: Yamaguchi Prefecture, Japan
Class: Junmai Genshu
Rice: Saito no Shizuku (100%)
Rice-Polishing Ratio: 50%
ABV: 14%
Serving Temperature: Chilled or Room Temperature (41°F or 68°F)
Size: 720ml

Overview

Made with 100% Saito no Shizuku, a sake rice developed in Yamaguchi, this limited 3 Grain release focuses on clarity, balance, and precise mineral structure. The rice is polished to 50%, and Ohmine uses a proprietary brewing approach designed to retain umami components that can be lost during alcoholic fermentation. Presented as a Junmai Genshu at 14% ABV for the U.S. release, it balances gentle sweetness, savory depth, and clean acidity without heaviness. Ohmine intentionally does not disclose the yeast, SMV, or acidity to encourage tasting without technical preconceptions.

About the Brewery

Ohmine Shuzou Co., Ltd.

大嶺酒造株式会社

Revived in 2010 in Mine, Yamaguchi, Ohmine brings a contemporary visual language to sake. Its signature white bottle and rice-grain graphics, designed by Stockholm Design Lab, give the brewery an identity that is recognizable before the first pour.

Location

Mine, Yamaguchi, Japan

Brewing philosophy

Ohmine draws on the natural setting around Akiyoshidai, pairing local brewing resources with an openness to new ideas. Its approach brings rice, fermentation and modern design into the same conversation.

SAKEZEN

Brewery Signature

• White-bottle design
• Rice-grain identity
• Fragrant fruit

Aromatic expression

Restrained Lifted

Rice character

Delicate Pronounced

Acidity

Rounded Bright

A modern face for the pleasures of rice. To SAKEZEN, Ohmine’s appeal begins with its unmistakable design and continues through fragrant fruit and supple sweetness. The bottle invites curiosity; the sake rewards it with a generous, contemporary expression.

SAKEZEN Team View is an editorial interpretation of official producer information, informed by our tasting perspective. Axis positions are qualitative, not laboratory measurements. Individual releases and personal impressions may vary.