Ohmine 3 Grain Summer Kasumi Ohmine Shuzou | 大嶺酒造
Ohmine Shuzou | 大嶺酒造

Ohmine 3 Grain Summer Kasumi

$52.00 USD
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Tasting Notes

Ohmine Summer Kasumi is a summer-exclusive Junmai Daiginjo that captures the season’s brightness in both aroma and flavor. Brewed using the moromi-style method (kasumi meaning “lightly cloudy”), this nama (unpasteurized) sake delivers a layered sensory experience.

It opens with delicate aromas of white peach and pear, followed by a refreshing palate of muscat grapes, accented by subtle effervescence and a silky, clouded texture. The softness of the brewing water, rich in calcium, adds a refined minerality, while the finish reveals elegant bitterness and bright acidity, reminiscent of grapefruit peel.

The result is a sake that is crisp, expressive, and invigorating, perfect for warm summer evenings.

Ohmine Summer Kasumi is a vibrant, lightly cloudy sake crafted to elevate your summer moments with softness, elegance, and depth.

Specifications

Region: Yamaguchi Prefecture, Japan
Class: Junmai Daiginjo (Nama / Kasumi)
Style: Lightly cloudy, unpasteurized (nama)
Rice: Yamadanishiki
Rice Polishing Ratio: 50%
ABV: 14%
Serving Temperature: Chilled
Available Size: 720 ml

Overview

Best served chilled in a wine glass, this summer seasonal release pairs well with salted olives, summer vegetable tempura, and fluke carpaccio. Its fruit-forward profile and refreshing acidity make it especially suited for lighter fare and alfresco dining.

The Essence of Fine Sake

We highlight these timeless elements.

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Origin & Terroir

Brewed in traditional sake breweries, shaped by pure water and unique climate.

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Rice Polishing

Polished to the core for a clean, refined flavor in every sip.

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Classic Grades

From Daiginjo to Junmai, each bottle follows time-honored classifications.

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Versatile Enjoyment

Refreshing when chilled, rich when warmed — savor sake in every season.