Ohmine Shuzou | 大嶺酒造

Ohmine 3Grain Muroka Nama Genshu Dewasansan

$62.00 USD

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Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM

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Ohmine (大嶺)

Tasting Notes

A bold, vibrant, and energetic expression of modern sake. This seasonal release greets the palate with a gentle sweetness that is immediately lifted by a zesty, effervescent acidity reminiscent of fresh grapefruit. Because it is unpasteurized and unfiltered, it retains a remarkable liveliness and a clean, refreshing structure from start to finish. Best enjoyed chilled in a wine glass, it pairs beautifully with intensely flavored or umami-rich dishes, such as steamed chicken with yuzu salt, mapo tofu with Japanese pepper, marinated salmon, and wild vegetable tempura.

Specifications

Region: Yamaguchi
Class: Junmai Ginjo (3Grain)
Style: Muroka Nama Genshu (Unfiltered, Unpasteurized, Undiluted)
Rice: Dewasansan
Polishing Ratio: 50%
ABV: 15%
Size: 720ml

Overview

Brewed by the trendsetting Ohmine Shuzou in Yamaguchi Prefecture, the "3Grain" series represents their premium Junmai Ginjo tier, easily recognized by the iconic minimalist bottle design. This highly limited release is crafted using Dewasansan, a celebrated sake rice, polished down to 50%. What makes this sake truly special is its Muroka Nama Genshu designation—meaning it is unpasteurized, non-charcoal filtered, and undiluted. By bypassing these conventional steps, Ohmine captures the exact, dynamic essence of the brew straight from the tank, offering an incredibly fresh and fruit-forward experience that perfectly embodies their boundary-pushing philosophy.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.