Ohmine 3 Grain Omachi

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Tasting Notes

Ohmine 3 Grain Omachi opens with a gentle attack and vivid aromas of Pione grape, lychee, and freshly picked yellow peach. The palate is soft and silky, with concentrated fruit sweetness, rounded Omachi rice umami, and refreshing acidity that carries through the finish. Served chilled, its juicy fruit and delicate structure come forward; gently warmed, it reveals fuller rice richness and a soft wasanbon-like aroma. Enjoy chilled in a wine glass or gently warmed. Pair with miso-marinated mackerel, roast duck, Caprese salad, or oden.

Specifications

Region: Yamaguchi Prefecture, Japan
Class: Junmai Genshu
Style: Hiire (Pasteurized)
Rice: Omachi (100%)
Rice-Polishing Ratio: 50%
ABV: 13%
Serving Temperature: Chilled or Gently Warmed
Size: 720ml

Overview

Ohmine Shuzou resumed brewing in 2010 after a 50-year hiatus in Mine City, Yamaguchi Prefecture. Brewery president Takeshi Akiyama returned from New York, where he had worked as an architect, with a vision to revive the kura and support the region’s rice-farming community. Today, a young, research-driven team combines the natural resources of Mine with a distinctly modern artistic identity.

Ohmine 3 Grain Omachi is a Junmai Genshu made with 100% Omachi rice polished to 50%. Brewed with Benten spring water and presented at 13% ABV, it expresses Omachi through supple texture, concentrated fruit sweetness, refreshing acidity, and deepening rice umami as the temperature rises. The brewery intentionally leaves the yeast, SMV, and acidity undisclosed so the sake can be experienced without technical preconceptions.

Awards:

• 2023 14th Omachi Summit – Excellence Award
• 2022 13th Omachi Summit – Excellence Award

About the Brewery

Ohmine Shuzou Co., Ltd.

大嶺酒造株式会社

Revived in 2010 in Mine, Yamaguchi, Ohmine brings a contemporary visual language to sake. Its signature white bottle and rice-grain graphics, designed by Stockholm Design Lab, give the brewery an identity that is recognizable before the first pour.

Location

Mine, Yamaguchi, Japan

Brewing philosophy

Ohmine draws on the natural setting around Akiyoshidai, pairing local brewing resources with an openness to new ideas. Its approach brings rice, fermentation and modern design into the same conversation.

SAKEZEN

Brewery Signature

• White-bottle design
• Rice-grain identity
• Fragrant fruit

Aromatic expression

Restrained Lifted

Rice character

Delicate Pronounced

Acidity

Rounded Bright

A modern face for the pleasures of rice. To SAKEZEN, Ohmine’s appeal begins with its unmistakable design and continues through fragrant fruit and supple sweetness. The bottle invites curiosity; the sake rewards it with a generous, contemporary expression.

SAKEZEN Team View is an editorial interpretation of official producer information, informed by our tasting perspective. Axis positions are qualitative, not laboratory measurements. Individual releases and personal impressions may vary.