Ohmine Shuzou | 大嶺酒造

Ohmine 3Grain Omachi

$58.00 USD

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Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM

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Ohmine (大嶺)

Tasting Notes

Crafted with precision and elegance, OHMINE 3GRAIN Omachi is a testament to the artistry of Ohmine Shuzou. This exceptional sake, recognized at the prestigious 14th Omachi Summit in 2023, earned the Excellence Award for the second consecutive year, standing out among 206 brands and 121 breweries using premium Omachi rice from Okayama Prefecture.

When served chilled, the sake reveals delicate aromas of pione grapes and lychee, while the palate is enriched with juicy notes of yellow peaches. As the temperature warms, a soft fragrance of Japanese raw sugar ("wasanbon") emerges, adding a gentle sweetness to the experience. This harmonious balance of flavors makes OHMINE 3GRAIN Omachi a standout creation, offering both versatility and refinement.

Ohmine 3Grain Omachi is a celebration of Okayama’s famed Omachi rice, seamlessly blending tradition and modernity. Its limited production, combined with award-winning quality, ensures a sophisticated and memorable sake experience for connoisseurs worldwide.

Specifications

Rice: Omachi
Rice-Polishing Ratio: 50%
Awards: Excellence Award, Omachi Summit 2023 (and 2022)
ABV: 13%
Size: 720ml
Design: Label designed by Stockholm Design Lab

Overview

Food Pairings: Complements Japanese stew (Oden), roast duck, broiled miso-marinated mackerel, and Caprese salad.
Recommended Temperature: Best served chilled in a wine glass to appreciate its aromatic depth.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.