Ohmine Summer’s Arrival Ohmine Shuzou | 大嶺酒造
Ohmine Shuzou | 大嶺酒造

Ohmine Summer’s Arrival

$69.00 USD
SOLD OUT

Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM
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Tasting Notes

A graceful and refreshing tribute to summer's fleeting beauty. The delicate aroma opens gently, offering bright impressions reminiscent of crisp apple and grapefruit. On the palate, it delivers a light, structured acidity that harmonizes beautifully with the sweet-sour notes of Muscat and Chardonnay. The flavor evolves into a fruit-driven richness with a touch of pleasant bitterness. Best enjoyed chilled in a wine glass, it pairs exquisitely with delicate, umami-rich dishes such as snapper carpaccio, fresh oysters, and white fish poêlé.

Specifications

Region: Yamaguchi Prefecture, Japan
Class: Junmai Daiginjo
Rice: Yamadanishiki
Rice Polishing Ratio: 50%
ABV: 13%
Serving Temperature: Chilled
Available Sizes: 720 ml

Overview

Brewed by the innovative Ohmine Shuzou in Yamaguchi Prefecture, "Summer's Arrival" is a highly anticipated, limited-edition seasonal release crafted only once a year. Designed to capture the vibrant energy of the season, this Junmai Daiginjo features a lower ABV of 13%, making it exceptionally smooth, crushable, and refreshing. What truly sets this release apart is its artistic presentation; the bottle features a nostalgic, mermaid-themed label designed by the renowned illustrator Misaki Tanaka (田中美咲). Her whimsical artwork adds a collectible charm to this rare summer exclusive.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.