New arrivals, rare releases, and SAKEZEN updates, delivered occasionally.
Ohmine Winter's Arrival Cloudy
Shipping
Orders are typically shipped within 2 business days after we receive your order. Orders received close to the weekend may ship the following Monday. Alcohol delivery requires an adult signature (21+) and is available only in eligible U.S. states. View shipping policy.
Returns
All sales are final once shipped. Damaged or incorrect items must be reported within 48 hours of delivery for replacement or refund assistance. View refund policy.
Explore the Same Brand:
Label Story
A beautiful woman adorned in a kimono gracefully walking on a layer of powdery snow. The slow rotation of the bottle gives the impression of snowfall, immersing you in the feeling of winter's arrival. Designed by Misaki Tanaka.
Tasting Notes
Ohmine’s Winter's Arrival Cloudy introduces the concept of "assemblage"—brewed with a blend of Omachi, Aiyama, and Yamadanishiki. The recipe and the allocation of each rice change year to year to achieve the ideal taste. During fermentation, fermenting Yamadanishiki rice is added, which gives the sake a touch of bubbliness. Silky lactic acid flavors of yogurt and burrata cheese are present, with a sweet finish reminiscent of Wasanbon (fine-grained traditional Japanese sugar).
Ohmine Shuzou Co., Ltd.
大嶺酒造株式会社
- Location
- Mine, Yamaguchi, Japan
Brewing philosophy
SAKEZEN
Brewery Signature
- White-bottle design
- Rice-grain identity
- Fragrant fruit
Aromatic expression
Rice character
Acidity
A modern face for the pleasures of rice. To SAKEZEN, Ohmine’s appeal begins with its unmistakable design and continues through fragrant fruit and supple sweetness. The bottle invites curiosity; the sake rewards it with a generous, contemporary expression.
SAKEZEN Team View is an editorial interpretation of official producer information, informed by our tasting perspective. Axis positions are qualitative, not laboratory measurements. Individual releases and personal impressions may vary.
The Essence of Fine Sake
Four dimensions that shape how sake is made, understood, and enjoyed.
Place & Provenance
Local water, rice, climate, and brewing traditions give each region its distinct character.
Rice Polishing
Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.
Sake Designations
Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.
Versatile Enjoyment
Explore sake across temperatures, pairings, occasions, and seasons.