Ohmine Winter's Arrival Cloudy Ohmine Shuzou | 大嶺酒造
Ohmine Shuzou | 大嶺酒造

Ohmine Winter's Arrival Cloudy

$69.00 USD
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Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM
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Tasting Notes

Label Story

A beautiful woman adorned in a kimono gracefully walking on a layer of powdery snow. The slow rotation of the bottle gives the impression of snowfall, immersing you in the feeling of winter's arrival. Designed by Misaki Tanaka.

Tasting Notes

Ohmine’s Winter's Arrival Cloudy introduces the concept of "assemblage"—brewed with a blend of Omachi, Aiyama, and Yamadanishiki. The recipe and the allocation of each rice change year to year to achieve the ideal taste. During fermentation, fermenting Yamadanishiki rice is added, which gives the sake a touch of bubbliness. Silky lactic acid flavors of yogurt and burrata cheese are present, with a sweet finish reminiscent of Wasanbon (fine-grained traditional Japanese sugar).
Specifications

Rice: Omachi, Aiyama, Yamadanishiki
ABV: 16%
Size: 720ml
Overview

Food Pairings: Pairs well with fried chicken and steak. Best served in a wine glass.
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The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.
Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.
Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.
Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.
Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.
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