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Ohmine Winter's Arrival Cloudy
Label Story
A beautiful woman adorned in a kimono gracefully walking on a layer of powdery snow. The slow rotation of the bottle gives the impression of snowfall, immersing you in the feeling of winter's arrival. Designed by Misaki Tanaka.
Tasting Notes
Ohmine’s Winter's Arrival Cloudy introduces the concept of "assemblage"—brewed with a blend of Omachi, Aiyama, and Yamadanishiki. The recipe and the allocation of each rice change year to year to achieve the ideal taste. During fermentation, fermenting Yamadanishiki rice is added, which gives the sake a touch of bubbliness. Silky lactic acid flavors of yogurt and burrata cheese are present, with a sweet finish reminiscent of Wasanbon (fine-grained traditional Japanese sugar).
The Essence of Fine Sake
We highlight these timeless elements.

Origin & Terroir
Brewed in traditional sake breweries, shaped by pure water and unique climate.

Rice Polishing
Polished to the core for a clean, refined flavor in every sip.

Classic Grades
From Daiginjo to Junmai, each bottle follows time-honored classifications.

Versatile Enjoyment
Refreshing when chilled, rich when warmed — savor sake in every season.