Ohmine Winter's Arrival Cloudy Ohmine Shuzou | 大嶺酒造

Ohmine Winter's Arrival Cloudy

$69.00 USD
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Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM
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Tasting Notes

Label Story

A beautiful woman adorned in a kimono gracefully walking on a layer of powdery snow. The slow rotation of the bottle gives the impression of snowfall, immersing you in the feeling of winter's arrival. Designed by Misaki Tanaka.

Tasting Notes

Ohmine’s Winter's Arrival Cloudy introduces the concept of "assemblage"—brewed with a blend of Omachi, Aiyama, and Yamadanishiki. The recipe and the allocation of each rice change year to year to achieve the ideal taste. During fermentation, fermenting Yamadanishiki rice is added, which gives the sake a touch of bubbliness. Silky lactic acid flavors of yogurt and burrata cheese are present, with a sweet finish reminiscent of Wasanbon (fine-grained traditional Japanese sugar).

Specifications

Rice: Omachi, Aiyama, Yamadanishiki
ABV: 16%
Size: 720ml

Overview

Food Pairings: Pairs well with fried chicken and steak. Best served in a wine glass.

About the Brewery
MINE, YAMAGUCHI Regional location shown. Marker may represent the prefecture.

Ohmine Shuzou Co., Ltd.

大嶺酒造株式会社

Revived in 2010 in Mine, Yamaguchi, Ohmine brings a contemporary visual language to sake. Its signature white bottle and rice-grain graphics, designed by Stockholm Design Lab, give the brewery an identity that is recognizable before the first pour.

Location
Mine, Yamaguchi, Japan

Brewing philosophy

Ohmine draws on the natural setting around Akiyoshidai, pairing local brewing resources with an openness to new ideas. Its approach brings rice, fermentation and modern design into the same conversation.

SAKEZEN

Brewery Signature

  • White-bottle design
  • Rice-grain identity
  • Fragrant fruit

Aromatic expression

Restrained Lifted

Rice character

Delicate Pronounced

Acidity

Rounded Bright

A modern face for the pleasures of rice. To SAKEZEN, Ohmine’s appeal begins with its unmistakable design and continues through fragrant fruit and supple sweetness. The bottle invites curiosity; the sake rewards it with a generous, contemporary expression.

SAKEZEN Team View is an editorial interpretation of official producer information, informed by our tasting perspective. Axis positions are qualitative, not laboratory measurements. Individual releases and personal impressions may vary.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.