Oze x Rosé Ryujin Shuzo | 龍神酒造
Ryujin Shuzo | 龍神酒造

Oze x Rosé

$42.00 USD
SOLD OUT
Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM
Shipping & Returns

Shipping
Orders are typically shipped within 2 business days after we receive your order. Orders received close to the weekend may ship the following Monday. Alcohol delivery requires an adult signature (21+) and is available only in eligible U.S. states. View shipping policy.

Returns
All sales are final once shipped. Damaged or incorrect items must be reported within 48 hours of delivery for replacement or refund assistance. View refund policy.
Tasting Notes

A sake like no other, Oze x Rosé Junmai Daiginjo boasts a delicate rose hue, striking a perfect balance between sweetness and tartness. Its wild strawberry-like flavor lends itself to a refreshing and elegant drinking experience.

Brewed using the exceptionally challenging red yeast, this sake is a true testament to craftsmanship. It is said that if a Junmai Daiginjo is the most difficult sake grade to produce, then Oze x Rosé is ten times as difficult, making it a rare and remarkable achievement. Few brewers dare to work with this yeast, which adds to the exclusivity of this exquisite sake.

Oze x Rosé Junmai Daiginjo is a one-of-a-kind sake, featuring a beautiful rose color and an exquisite balance of fruity sweetness and tart acidity. Its wild strawberry-like character and luxurious mouthfeel make it a standout choice for those who appreciate innovation and artistry in sake brewing.
Specifications

Class: Junmai Daiginjo
Rice: N/A
Rice-Polishing Ratio: 50%
ABV: 12%
Size: 720ml
Overview

Food Pairings: Best served as an aperitif or digestif, pairing beautifully with cheese, foie gras, and sushi.
Recommended Temperature: Serve well-chilled, and keep refrigerated to preserve its delicate balance.
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The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.
Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.
Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.
Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.
Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.
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