Oze x Rosé

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Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM

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Tasting Notes

A sake like no other, Oze x Rosé Junmai Daiginjo boasts a delicate rose hue, striking a perfect balance between sweetness and tartness. Its wild strawberry-like flavor lends itself to a refreshing and elegant drinking experience.

Brewed using the exceptionally challenging red yeast, this sake is a true testament to craftsmanship. It is said that if a Junmai Daiginjo is the most difficult sake grade to produce, then Oze x Rosé is ten times as difficult, making it a rare and remarkable achievement. Few brewers dare to work with this yeast, which adds to the exclusivity of this exquisite sake.

Oze x Rosé Junmai Daiginjo is a one-of-a-kind sake, featuring a beautiful rose color and an exquisite balance of fruity sweetness and tart acidity. Its wild strawberry-like character and luxurious mouthfeel make it a standout choice for those who appreciate innovation and artistry in sake brewing.

Specifications

Class: Junmai Daiginjo
Rice: N/A
Rice-Polishing Ratio: 50%
ABV: 12%
Size: 720ml

Overview

Food Pairings: Best served as an aperitif or digestif, pairing beautifully with cheese, foie gras, and sushi.
Recommended Temperature: Serve well-chilled, and keep refrigerated to preserve its delicate balance.

About the Brewery

Ryujin Shuzo Co., Ltd.

龍神酒造株式会社

A Tatebayashi brewery producing Oze no Yukidoke and Ryujin.

Location

Tatebayashi, Gunma, Japan

Brewing philosophy

Ryujin uses very soft well water and works with rice varieties such as Yamada Nishiki, Omachi and Aiyama to bring out their individual character. Its brewing philosophy pairs inherited techniques with careful experimentation, emphasizing where and why hands-on work matters.

SAKEZEN

Brewery Signature

• Tatebayashi
• fruit-led
• juicy finish

Aromatic expression

Restrained Lifted

Rice character

Delicate Pronounced

Acidity

Rounded Bright

Fresh, fruit-forward and juicy, with individual releases varying in expression.

SAKEZEN Team View is an editorial interpretation of official producer information, informed by our tasting perspective. Axis positions are qualitative, not laboratory measurements. Individual releases and personal impressions may vary.