Ryujin Junmai Daiginjo Nama Zume Ryujin Shuzo | 龍神酒造
Ryujin Shuzo | 龍神酒造

Ryujin Junmai Daiginjo Nama Zume

$45.00 USD

Only 1 left in stock!


Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM
Shipping & Returns

Shipping
Orders are typically shipped within 2 business days after we receive your order. Orders received close to the weekend may ship the following Monday. Alcohol delivery requires an adult signature (21+) and is available only in eligible U.S. states. View shipping policy.

Returns
All sales are final once shipped. Damaged or incorrect items must be reported within 48 hours of delivery for replacement or refund assistance. View refund policy.

Tasting Notes

This special Nama-zume sake from Ryujin Shuzo (Gunma Prefecture) greets the senses with a bright citrus aroma and elegant sweetness. Its texture is smooth and clean, leading to a sharp, refreshing finish. Crafted from high-quality Yamada Nishiki rice polished to 50%, its uninhibited vibrancy showcases the brewery’s skill and dedication to freshness.

A rare, in-season sake from Ryujin Ay, delivering zesty citrus aroma, delicate sweetness, and a clean, invigorating finish, raw, vibrant, and pure, a compelling expression of Nama-zume artistry.

Specifications

Class: Junmai Daiginjo (Nama-zume, limited)
Rice: Yamada Nishiki
Rice Polishing Ratio: 50%
ABV: 15–16%
Serving Temperature: Chilled
Size: 720ml

 

Overview

Serve chilled as a captivating aperitif or pair with any Japanese dish, where its clarity and balance elevate the flavors and cleanse the palate.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.