Senkin Immortal Wing Classic Kame no O Junmai Daiginjo

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Tasting Notes

Senkin Classic Kame no O is part of the brewery's "classic" series—sake brewed using traditional brewing methods. It is made with 100% ancient rice Kame no O, a rare and delicate variety that requires hand cultivation and is one of the few pure rice strains left in Japan. The resulting sake is delicate, sharply refined, and pays homage to the uniquely wild flavor of Kame no O. Highly rated by renowned U.S. wine critic Robert M. Parker Jr., this sake pairs well with Japanese cuisine and can be enjoyed at various temperatures.

Specifications

Class: Junmai Daiginjo
Rice: Kame no O
Rice-Polishing Ratio: 50%
ABV: 15%
Size: 720ml

Overview

Brewery: Senkin Sake Brewery Co,. Inc.
Founded: 1806
Brewery Location: Tochigi prefecture
Food Pairings: Pairs well with white fish escabeche, spring vegetables cooked in bouillon, basil spaghetti, seafood salad, cold steamed chicken, vermicelli salad, shrimp shumai, sea urchin dishes, oyster hotpot, pork stir-fried with miso, salmon grilled with butter, shirako with ponzu, bean curd skin dishes, oysters, and dressed ark shell.

About the Brewery

SENKIN inc.

株式会社せんきん

Based in Sakura, Tochigi, Senkin is pursuing an ambitious return to sake's roots. Its Edo-gaeri project brings traditional kimoto brewing, the preservation of Kame-no-o rice and the future of local agriculture into one vision.

Location

Sakura, Tochigi, Japan

Brewing philosophy

Senkin's current direction places kimoto fermentation at its center while developing organic rice cultivation in the surrounding community. Historical techniques are reinterpreted for contemporary sake, with attention to the relationship between rice, water, soil and microorganisms.

SAKEZEN

Brewery Signature

• Purposeful acidity
• Kimoto
• Kame-no-o

Aromatic expression

Restrained Lifted

Rice character

Delicate Pronounced

Acidity

Rounded Bright

Acidity with a sense of purpose. To SAKEZEN, Senkin’s lively acidity gives shape to its fruit and rice character, creating tension and a compelling place at the table. Its Edo-gaeri vision makes that energy part of a deeper conversation about farming, fermentation and place.

SAKEZEN Team View is an editorial interpretation of official producer information, informed by our tasting perspective. Axis positions are qualitative, not laboratory measurements. Individual releases and personal impressions may vary.