Senkin Shuzo | 仙禽酒造

Senkin Immortal Wing Classic Kame no O Junmai Daiginjo

$32.00 USD

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Senkin

Tasting Notes

Senkin Classic Kame no O is part of the brewery's "classic" series—sake brewed using traditional brewing methods. It is made with 100% ancient rice Kame no O, a rare and delicate variety that requires hand cultivation and is one of the few pure rice strains left in Japan. The resulting sake is delicate, sharply refined, and pays homage to the uniquely wild flavor of Kame no O. Highly rated by renowned U.S. wine critic Robert M. Parker Jr., this sake pairs well with Japanese cuisine and can be enjoyed at various temperatures.

Specifications

Class: Junmai Daiginjo
Rice: Kame no O
Rice-Polishing Ratio: 50%
ABV: 15%
Size: 720ml

Overview

Brewery: Senkin Sake Brewery Co,. Inc.
Founded: 1806
Brewery Location: Tochigi prefecture
Food Pairings: Pairs well with white fish escabeche, spring vegetables cooked in bouillon, basil spaghetti, seafood salad, cold steamed chicken, vermicelli salad, shrimp shumai, sea urchin dishes, oyster hotpot, pork stir-fried with miso, salmon grilled with butter, shirako with ponzu, bean curd skin dishes, oysters, and dressed ark shell.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.