Senkin Immortal Wing Classic Muku Junmai Daiginjo

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Tasting Notes

Bright flavors reminiscent of lychee and cranberry burst forth, giving this 100% Sakura city Yamada Nishiki sake a crisp and refreshing character while maintaining balance and depth. Part of Senkin's "classic" series, which means it was brewed using traditional methods, Senkin Classic Muku is a versatile and complex sake that pairs well with a wide variety of foods. It delivers both umami and acidity to the palate in a smooth and natural way. The brewery recommends trying this sake in Bordeaux wine glasses to maximize its sensory experience.

Specifications

Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 50%
ABV: 16%
Size: 720ml

Overview

Brewery: Senkin Sake Brewery Co,. Inc.
Founded: 1806
Brewery Location: Tochigi prefecture
Food Pairings: Pairs well with trout meuniere, minced cod, deep fried goby fish, grilled sand-smelt with salt, bigfin reef squid sashimi, poached greens with soy sauce, seared chicken breast tataki with plum, soba, vinegared octopus, thinly sliced flounder sashimi with ponzu, and deep fried freshwater shrimp with lemon.

About the Brewery

SENKIN inc.

株式会社せんきん

Based in Sakura, Tochigi, Senkin is pursuing an ambitious return to sake's roots. Its Edo-gaeri project brings traditional kimoto brewing, the preservation of Kame-no-o rice and the future of local agriculture into one vision.

Location

Sakura, Tochigi, Japan

Brewing philosophy

Senkin's current direction places kimoto fermentation at its center while developing organic rice cultivation in the surrounding community. Historical techniques are reinterpreted for contemporary sake, with attention to the relationship between rice, water, soil and microorganisms.

SAKEZEN

Brewery Signature

• Purposeful acidity
• Kimoto
• Kame-no-o

Aromatic expression

Restrained Lifted

Rice character

Delicate Pronounced

Acidity

Rounded Bright

Acidity with a sense of purpose. To SAKEZEN, Senkin’s lively acidity gives shape to its fruit and rice character, creating tension and a compelling place at the table. Its Edo-gaeri vision makes that energy part of a deeper conversation about farming, fermentation and place.

SAKEZEN Team View is an editorial interpretation of official producer information, informed by our tasting perspective. Axis positions are qualitative, not laboratory measurements. Individual releases and personal impressions may vary.