Senkin Shuzo | 仙禽酒造

Senkin Immortal Wing Classic Muku Junmai Daiginjo

$29.00 USD

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Senkin

Tasting Notes

Bright flavors reminiscent of lychee and cranberry burst forth, giving this 100% Sakura city Yamada Nishiki sake a crisp and refreshing character while maintaining balance and depth. Part of Senkin's "classic" series, which means it was brewed using traditional methods, Senkin Classic Muku is a versatile and complex sake that pairs well with a wide variety of foods. It delivers both umami and acidity to the palate in a smooth and natural way. The brewery recommends trying this sake in Bordeaux wine glasses to maximize its sensory experience.

Specifications

Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 50%
ABV: 16%
Size: 720ml

Overview

Brewery: Senkin Sake Brewery Co,. Inc.
Founded: 1806
Brewery Location: Tochigi prefecture
Food Pairings: Pairs well with trout meuniere, minced cod, deep fried goby fish, grilled sand-smelt with salt, bigfin reef squid sashimi, poached greens with soy sauce, seared chicken breast tataki with plum, soba, vinegared octopus, thinly sliced flounder sashimi with ponzu, and deep fried freshwater shrimp with lemon.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.