Senkin Immortal Wing Classic Omachi Junmai Daiginjo

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Tasting Notes

Only 1250 cases are brewed each year of this rare treat—the Omachi edition of Senkin's "classic" series, crafted using traditional sake brewing methods. Finely textured and elegantly layered, this lively Junmai Daiginjo, made from Japan's historic first sake rice, offers flavors of peach, sage, melon rind, and freshly husked rice. Bright, umami-rich, and dynamic, this sake pairs exceptionally well with robust dishes, and is perfect for serving alongside foods rich in salt, fat, brine, cream, or umami.

Specifications

Class: Junmai Daiginjo
Rice: Omachi
Rice-Polishing Ratio: 50%
ABV: 15%
Size: 720ml

Overview

Brewery: Senkin Sake Brewery Co,. Inc.
Founded: 1806
Brewery Location: Tochigi prefecture
Food Pairings: Pairs well with Shuto, Miso Dengaku, Scallop and Bok Choy Cream Stew, Sweet fish rolled in kelp, Roast chicken with cream sauce, Beef and pepper stir-fry, Shoyu-marinated salmon roe, Cuttlefish Okizuke, Nii Daikon dressed with simmered miso, and snapping turtle.

About the Brewery

SENKIN inc.

株式会社せんきん

Based in Sakura, Tochigi, Senkin is pursuing an ambitious return to sake's roots. Its Edo-gaeri project brings traditional kimoto brewing, the preservation of Kame-no-o rice and the future of local agriculture into one vision.

Location

Sakura, Tochigi, Japan

Brewing philosophy

Senkin's current direction places kimoto fermentation at its center while developing organic rice cultivation in the surrounding community. Historical techniques are reinterpreted for contemporary sake, with attention to the relationship between rice, water, soil and microorganisms.

SAKEZEN

Brewery Signature

• Purposeful acidity
• Kimoto
• Kame-no-o

Aromatic expression

Restrained Lifted

Rice character

Delicate Pronounced

Acidity

Rounded Bright

Acidity with a sense of purpose. To SAKEZEN, Senkin’s lively acidity gives shape to its fruit and rice character, creating tension and a compelling place at the table. Its Edo-gaeri vision makes that energy part of a deeper conversation about farming, fermentation and place.

SAKEZEN Team View is an editorial interpretation of official producer information, informed by our tasting perspective. Axis positions are qualitative, not laboratory measurements. Individual releases and personal impressions may vary.