Senkin Immortal Wing Urara Junmai Daiginjo Senkin Shuzo | 仙禽酒造
Senkin Shuzo | 仙禽酒造

Senkin Immortal Wing Urara Junmai Daiginjo

$79.99 USD
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Same-day delivery Select SoCal Areas · Mon-Fri, 11 AM-4 PM
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Tasting Notes

Senkin Urara is a masterpiece of precision and artistry, born from the extraordinary feat of polishing Yamada Nishiki rice down to an incredible 17%. This Junmai Daiginjo features vibrant flavors of muscat grape and green apple peel, delivering a striking balance of beauty and body. Brewed using the traditional Fukurozuri method—a gravity-driven pressing technique reserved for the finest competition-grade sakes—Urara represents the pinnacle of refinement. Its elegant and complex profile captivates the senses from the very first sip.

Senkin Urara Junmai Daiginjo is a testament to the brewery’s dedication to pushing the boundaries of sake craftsmanship. Its exceptional flavor and refined production methods make it a must-try for sake connoisseurs and collectors alike.

Specifications

Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 17%
ABV: 16%
Size: 720ml

Overview

Food Pairings: Perfectly complements delicate and refined dishes such as scallop with grapefruit salad, mozzarella and tomato salad, or insalata di mare. It also pairs beautifully with seafood aspic, sea urchin mousse, poached white asparagus, or sashimi of thinly sliced white fish with ponzu. For a creative twist, try pairing with shrimp cake garnished with lemon.
Serving Recommendation: Best enjoyed chilled (5–10°C) to highlight its vibrant aromas and clean finish.

The Essence of Fine Sake

Four dimensions that shape how sake is made, understood, and enjoyed.

Clear spring water flowing from a bamboo spout at a rural Japanese sake brewery

Place & Provenance

Local water, rice, climate, and brewing traditions give each region its distinct character.

Polished sake rice grains resting in a brewer's hand

Rice Polishing

Polishing removes the grain’s outer layers, helping shape aroma, texture, and style.

Sake brewer tying a batch designation tag to an amber bottle

Sake Designations

Junmai, Ginjo, Daiginjo, and other designations reflect ingredients, rice polishing, and brewing methods.

Friends sharing warm sake cups around a dining table

Versatile Enjoyment

Explore sake across temperatures, pairings, occasions, and seasons.