Senkin Immortal Wing Urara Junmai Daiginjo

Tasting Notes

Senkin Urara is a masterpiece of precision and artistry, born from the extraordinary feat of polishing Yamada Nishiki rice down to an incredible 17%. This Junmai Daiginjo features vibrant flavors of muscat grape and green apple peel, delivering a striking balance of beauty and body. Brewed using the traditional Fukurozuri method—a gravity-driven pressing technique reserved for the finest competition-grade sakes—Urara represents the pinnacle of refinement. Its elegant and complex profile captivates the senses from the very first sip.

Overview

Food Pairings: Perfectly complements delicate and refined dishes such as scallop with grapefruit salad, mozzarella and tomato salad, or insalata di mare. It also pairs beautifully with seafood aspic, sea urchin mousse, poached white asparagus, or sashimi of thinly sliced white fish with ponzu. For a creative twist, try pairing with shrimp cake garnished with lemon.
Serving Recommendation: Best enjoyed chilled (5–10°C) to highlight its vibrant aromas and clean finish.

Specifications

Class: Junmai Daiginjo
Rice: Yamada Nishiki
Rice-Polishing Ratio: 17%
ABV: 16%
Size: 720ml

Senkin Urara Junmai Daiginjo is a testament to the brewery’s dedication to pushing the boundaries of sake craftsmanship. Its exceptional flavor and refined production methods make it a must-try for sake connoisseurs and collectors alike.